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Kevin Powers

1011 High Ridge Road
Waterford, VT 05819

Categories

  • Food Production
    • Dairy

Location

Related Goals

  • Goal 6: Farms and other food system operations will improve their overall environmental stewardship to deliver a net environmental benefit to the state.
  • Goal 7: Local food production—and sales of local food—for all types of markets will increase.
  • Goal 8: Vermont’s dairy industry is viable and diversified.
  • Goal 9: The majority of farms will be profitable.
  • Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.

Supported By

UVM Food Systems
Cellars at Jasper Hill
Green Mountain College
Cabot Creamery Co-op
Sodexo
Front Porch Forum
Vermont Agency of Agriculture, Food and Markets
Green Mountain Creamery
Vermont Land Trust
Hunger Mountain Coop
Vermont Agricultural Credit Corporation
Intervale
Butternut Mountain Farm
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Vermont Sustainable Jobs Fund

© 2019 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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