Enjoy the "ultimate Vermont dining experience" while we provide you with the highest level of quality & service in a relaxed, welcoming atmosphere. Michael's on the Hill is located just 5 minutes from Stowe and Interstate 89, within a Circa 1820 farmhouse, surrounded by acres of rolling lawns, forest & perennial gardens. Spectacular views of the Green Mountains & sunsets make Michael's a popular stop for photographers and tourists alike. We offer European influenced farm to table cuisine expertly prepared by Swiss Chef Owner & award winning Chef, Michael Kloeti. Michael’s cooking inspiration stems from his childhood--European comfort food, sustainable & unprocessed. Whenever possible, our own fruits, vegetables, herbs & flowers are utilized to complement the menu & decor. At any given time, products from at least 30 different local farms are used on the menu. The beginning of every meal is enhanced with a warm, linen-wrapped artisan baguette, sweet butter, & marinated olives served in a dish created by a local potter. We invite you to select from our Wine Spectator Award winning wine list or enjoy our seasonally inspired cocktail specials. We are members of the Vermont Fresh Network, Slow Food, Farm Plate & Local First Vermont, & passionately support sustainable agriculture. We are proud recipients of the Santé Magazine Sustainable Restaurant & Innovative Cuisine Awards, Vermont Restauranteurs of the Year & are Vermont’s first Certified Green Restaurant.
Retail Food Outlets
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- Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
- Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
- Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
- Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.