Middlebury College

Entering my last semester at Middlebury College, where I major in English and Geography. I've worked in several areas of the food industry, including restaurants, production, marketing, agriculture, and most recently, creating maps for Champlain Orchards using GIS. I believe producers and distributors on all scales stand to benefit enormously from creative and poignant applications of GIS and other spatial technologies.

I'm a Middlebury College student with a GIS skill set looking to discover the intersection between Vermont farms and mapping technology. Currently mapping orchards in Shoreham.

I am coordinating the development of a Food Studies Program at Middlebury College. I've been working on the sustainability of food systems as a teacher, researcher, program administrator, consultant and partner for more than 20 years through New England. I am especially interested in food security, food rights, sustainability metrics and food system planning.

Student in Molly Anderson's Food Policy class Spring 2018, with previous classes in Agroecology and Food Sovereignty.

Diane Munroe is the Coordinator for Community-Based Environmental Studies at Middlebury College where she develops and provides logistical support for service-learning courses & community-connected research within the Environmental Studies Program. Through one of her graduate degrees in water resources management and her previous work as an educator for University of Wisconsin Extension, she has extensive experience with campus-community collaborations.

Phd, Public Policy and Sociology. Mellon C3 Postdoctoral Fellow, Middlebury College (Food Studies and Sociology). Policy Fellow, Farm to Institution New England. Food justice researcher--Detroit and Cleveland's food movement. First food justice researcher--Navajo Nation Breastfeeding Coalition, African American Breastfeeding Network, Reaching Our Sisters Everywhere. Urban farmer, nature lover, optimist.