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Middlebury College
middlebury.edu
(802) 443-5068
131 South Main Street
Middlebury, VT 05753
People
Name | Title | Phone | ||
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Sophie Esser Calvi
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Farm and Food Educator | sessercalviREMOVETHISBEFORESENDING@middlebury.edu | (802) 443-5068 | |
Network Groups:
Education and Workforce Development
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Luke Smith-Stevens
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lj.stvnsREMOVETHISBEFORESENDING@gmail.com | |||
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Entering my last semester at Middlebury College, where I major in English and Geography. I've worked in several areas of the food industry, including restaurants, production, marketing, agriculture, and most recently, creating maps for Champlain Orchards using GIS. I believe producers and distributors on all scales stand to benefit enormously from creative and poignant applications of GIS and other spatial technologies.
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Kurt Alles
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kallesREMOVETHISBEFORESENDING@middlebury.edu | |||
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I'm a Middlebury College student with a GIS skill set looking to discover the intersection between Vermont farms and mapping technology. Currently mapping orchards in Shoreham.
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Molly Anderson
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MollyAREMOVETHISBEFORESENDING@middlebury.edu | (802) 443-3644 | ||
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I am coordinating the development of a Food Studies Program at Middlebury College. I've been working on the sustainability of food systems as a teacher, researcher, program administrator, consultant and partner for more than 20 years through New England. I am especially interested in food security, food rights, sustainability metrics and food system planning.
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Abby Dennis
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aldennisREMOVETHISBEFORESENDING@middlebury.edu | (509) 637-6036 | ||
Jennifer Crandall
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jenncrandall20REMOVETHISBEFORESENDING@gmail.com | (203) 503-1665 | ||
Samantha Gaines
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sgainesREMOVETHISBEFORESENDING@middlebury.edu | |||
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Student in Molly Anderson's Food Policy class Spring 2018, with previous classes in Agroecology and Food Sovereignty.
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Diane Munroe
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dmunroeREMOVETHISBEFORESENDING@middlebury.edu | 802-443-5925 | ||
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Diane Munroe is the Coordinator for Community-Based Environmental Studies at Middlebury College where she develops and provides logistical support for service-learning courses & community-connected research within the Environmental Studies Program. Through one of her graduate degrees in water resources management and her previous work as an educator for University of Wisconsin Extension, she has extensive experience with campus-community collaborations.
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Network Groups:
Research
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Erica Morrell
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Postdoctoral Fellow | erica.c.morrellREMOVETHISBEFORESENDING@gmail.com | ||
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Phd, Public Policy and Sociology. Mellon C3 Postdoctoral Fellow, Middlebury College (Food Studies and Sociology). Policy Fellow, Farm to Institution New England. Food justice researcher--Detroit and Cleveland's food movement. First food justice researcher--Navajo Nation Breastfeeding Coalition, African American Breastfeeding Network, Reaching Our Sisters Everywhere. Urban farmer, nature lover, optimist.
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Categories
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Education
- General food system education
Location
Campus Hunger Project: Combating Student Food Insecurity on Middlebury's Campus
Addressing student food insecurity on college campuses.
Related Goals
- Goal 3: Vermonters will exhibit fewer food-related health problems (e.g., obesity and diabetes).
- Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
- Goal 16: Vermont K-12 schools, Career and Technical Education Centers, and institutions of higher education will offer a wide range of curricula, certificate and degree programs, and conduct research aimed at meeting the needs of Vermont’s food system.
- Goal 17: The number of locally owned and operated food system businesses in Vermont is increasing.
- Goal 24: Vermont’s governor, legislature, and state agencies will champion Vermont’s food system as an economic development driver for the state and Vermont will demonstrate national leadership on food system development.