• Login
Create an Account

I forgot my password

Vermont Food System News Logo

Search the Atlas

Get Connected
Suport Farm to Plate
  • The Plan
  • The Network
  • Getting to 2020
  • Resources
  • The Atlas

Submit a Correction I work for this organization

Osteria Pane e Salute

osteriapaneesalute.com
psaluteREMOVETHISBEFORESENDING@aol.com
(802) 457-4882
61 Central St
Woodstock, VT 05091

Categories

  • Retail Food Outlets
    • Restaurant / cafĂ©

Location

Related Goals

  • Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
  • Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
  • Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.

Supported By

Intervale
Green Mountain Creamery
Front Porch Forum
Butternut Mountain Farm
Vermont Agency of Agriculture, Food and Markets
Vermont Agricultural Credit Corporation
Green Mountain College
UVM Food Systems
Cellars at Jasper Hill
Vermont Land Trust
Cabot Creamery Co-op
Sodexo
Hunger Mountain Coop
  • Facebook
  • Twitter
Vermont Sustainable Jobs Fund

© 2019 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

  • The Plan
  • The Network
  • Getting to 2020
  • Resources
  • The Atlas
  • About Farm to Plate
  • Funders
  • Contact / Feedback
  • Privacy Policy
  • Terms of Service
  • FAQ
  • Get Listed
  • Support Farm to Plate
  • Press Room
  • Farm to Plate Features
  • Newsfeed
  • Job Listings
  • Events
  • Subscribe to Vermont Food System News

Food Atlas logo, icons, and homepage by KR Communication Design

Vermont website design, graphic design, and web hosting provided by Vermont Design Works