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Otter Valley Winery

ottervalleywinery.com
OtterValleyWineryREMOVETHISBEFORESENDING@yahoo.com
(802) 247-6644
1246 Franklin Street
Brandon, VT 05733

  • https://www.facebook.com/pages/Cozy-Cottages-Otter-Valley-Winery-Chowder-House-Restaurant/182448448450769?ref=stream

Categories

  • Food Production
    • Vineyard (grapes)
  • Food Processing or Manufacturing
    • Winery

Products

Wine

Location

Associations

  • Vermont Grape and Wine Council

Related Goals

  • Goal 6: Farms and other food system operations will improve their overall environmental stewardship to deliver a net environmental benefit to the state.
  • Goal 7: Local food production—and sales of local food—for all types of markets will increase.
  • Goal 8: Vermont’s dairy industry is viable and diversified.
  • Goal 9: The majority of farms will be profitable.
  • Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
  • Goal 11: Vermont’s food processing and manufacturing capacity will expand to meet the needs of a growing food system.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.

Supported By

Green Mountain College
Vermont Agricultural Credit Corporation
Intervale
Cabot Creamery Co-op
Cellars at Jasper Hill
Sodexo
Green Mountain Creamery
Butternut Mountain Farm
Hunger Mountain Coop
Front Porch Forum
UVM Food Systems
Vermont Land Trust
Vermont Agency of Agriculture, Food and Markets
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Vermont Sustainable Jobs Fund

© 2019 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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