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Pangea Farm
1916 Smith Street
Shoreham, Vermont 05770

Produce healthy, fresh, and local produce. Not only common staple crops, but as well as more exotic varieties.


Name Title Phone
Jonathan Namanworth
Owner - Operator 917-447-4352
Show Bio
At the center of our intentions, is producing the finest quality, freshest certified organic produce possible. From both staple crops, to more unique and exotic items such as ginger, peanuts, quinoa, and jicama. There is very strong interest and intentions to continue trialing extra-local staples and varieties to hopefully adapt them to the regional environment as well as introducing them to market and expanding the culinary diversity of Vermont and the Northeast.


  • Food Production
    • Grains
    • Herbs
    • Other: Food Production
    • Fruits
    • Vegetables
  • Food Processing or Manufacturing
    • Specialty foods / snacks


tomato, pepper, potato, peanut, quinoa, amaranth, corn, lettuce, spinach, cabbage, kale, collard green, brussel sprout, broccoli, cauliflower, romanesco, beet, rutabaga, carrot, parsnip, celeriac, onion, radish, garlic, squash, pumpkin, cucumber, cilantro, dill, rosemary, oregano, variety development, breeding, selection, research, trial