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Root Consulting
7101 Spear Street
Charlotte, VT 05445

Independent consultant


Name Title Phone
Elizabeth Cullen
Manager 802-419-0826
Show Bio
Elizabeth Cullen is a co-chair of the State of Vermont’s Farm to Plate Initiative Consumer Education and Marketing working group, Director of Membership for the board of Slow Food Vermont and owner of Root Consulting in Burlington, where she provides consulting services for food and farm businesses. Beth’s expertise lies in project management, marketing strategy and promotion design and execution, with a focus on measureable results. She is also Director of Advertising for edible Green Mountains magazine. After receiving her MBA from the University of Chicago Booth School of Business in 2003, she spent eight years in New York where she worked for RR Donnelley and American Express. Beth completed the Vermont’s Table Program at Sterling College in August 2012 to familiarize herself with the state’s farmers and value-added products.


  • Marketing
    • Food system media
    • Marketing consultants
  • Business Planning and Technical Assistance
    • Feasibility and planning