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Sodexo (University of Vermont)
(802) 656-4664
406 South Prospect Street, Robinson Hall
Burlington, VT 05405


Name Title Phone
Melissa Zelazny
General Manager (802) 656-4664
Brian Roper
District Executive chef (802) 656-8643
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I am currently working on getting more local meats and vegetable avaliable to us through our approved supply chain.
Caylin McKee
(802) 656-7911
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Growing up in Pittsburgh, PA, Caylin was drawn to the University of Vermont by the Environmental Program and the Freestyle Ski Team. She majored in Environmental Studies with a concentration in Sustainability Studies at UVM. Throughout her time as an undergraduate she was involved with campus sustainability efforts through multiple outlets, including Sodexo/UVM Dining. Now, as Sustainability Manager for UVM Dining, Caylin is responsible for sustainability. Her role focuses broadly on the areas of waste, food and energy.
Network Groups: Farm to Institution
David Workman
(802) 899-2373
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A 35 year Culinary veteran, currently working to ensure the success of UVM's Real Food Challenge.
Emily Portman
(732) 615-8646
Network Groups: Farm to Institution


  • Retail Food Outlets
    • Caterer
    • Dining service / cafeteria
  • Education
    • Colleges / Universities
    • Internship / Apprenticeship / Mentorship programs
  • Workforce Development


Farm to Institution Lessons Learned

Intervale Food Hub Sells to Sodexo at the University of Vermont

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