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Sodexo (University of Vermont)

uds.uvm.edu/index.html
(802) 656-4664
406 South Prospect Street, Robinson Hall
Burlington, VT 05405

People

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Name Title Phone
Melissa Zelazny
General Manager (802) 656-4664
Brian Roper
District Executive chef (802) 656-8643
Show Bio
I am currently working on getting more local meats and vegetable avaliable to us through our approved supply chain.
Network Groups: Aggregation and Distribution
Caylin McKee
(802) 656-7911
Show Bio
Growing up in Pittsburgh, PA, Caylin was drawn to the University of Vermont by the Environmental Program and the Freestyle Ski Team. She majored in Environmental Studies with a concentration in Sustainability Studies at UVM. Throughout her time as an undergraduate she was involved with campus sustainability efforts through multiple outlets, including Sodexo/UVM Dining. Now, as Sustainability Manager for UVM Dining, Caylin is responsible for sustainability. Her role focuses broadly on the areas of waste, food and energy.
Network Groups: Aggregation and Distribution, Farm to Institution, Consumer Education and Marketing
David Workman
(802) 899-2373
Show Bio
A 35 year Culinary veteran, currently working to ensure the success of UVM's Real Food Challenge.
Emily Portman
(732) 615-8646
Network Groups: Aggregation and Distribution, Farm to Institution

Categories

  • Retail Food Outlets
    • Caterer
    • Dining service / cafeteria
  • Education
    • Colleges / Universities
    • Internship / Apprenticeship / Mentorship programs
  • Workforce Development

Location

Food Recovery Feeds Vermont

UVM food waste helps environment/Chittenden Emergency Food Shelf

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Associations

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