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153 Main St
Bradford, VT 05033

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  • Retail Food Outlets
    • Fast food

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Related Goals

  • Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
  • Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
  • Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.

Supported By

Cellars at Jasper Hill
Front Porch Forum
Green Mountain Creamery
Butternut Mountain Farm
Hunger Mountain Coop
Green Mountain College
Vermont Agency of Agriculture, Food and Markets
Cabot Creamery Co-op
Intervale
Vermont Agricultural Credit Corporation
Sodexo
UVM Food Systems
Vermont Land Trust
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Vermont Sustainable Jobs Fund

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Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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