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Sunny Brook Farm

(603) 252-7363
2414 VT Route 132
Sharonn, VT 05065

Categories

  • Food Production
    • Herbs

Products

Herbs

Location

Related Goals

  • Goal 6: Farms and other food system operations will improve their overall environmental stewardship to deliver a net environmental benefit to the state.
  • Goal 7: Local food production—and sales of local food—for all types of markets will increase.
  • Goal 8: Vermont’s dairy industry is viable and diversified.
  • Goal 9: The majority of farms will be profitable.
  • Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.

Supported By

Cabot Creamery Co-op
Vermont Agricultural Credit Corporation
Vermont Agency of Agriculture, Food and Markets
Intervale
UVM Food Systems
Sodexo
Green Mountain Creamery
Vermont Land Trust
Cellars at Jasper Hill
Green Mountain College
Hunger Mountain Coop
Butternut Mountain Farm
Front Porch Forum
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Vermont Sustainable Jobs Fund

© 2019 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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