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Sunny Brook Farm

(603) 252-7363
2414 VT Route 132
Sharonn, VT 05065

Categories

  • Food Production
    • Herbs

Products

Herbs

Location

Related Goals

  • Goal 6: Farms and other food system operations will improve their overall environmental stewardship to deliver a net environmental benefit to the state.
  • Goal 7: Local food production—and sales of local food—for all types of markets will increase.
  • Goal 8: Vermont’s dairy industry is viable and diversified.
  • Goal 9: The majority of farms will be profitable.
  • Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.

Supported By

Cellars at Jasper Hill
Front Porch Forum
Butternut Mountain Farm
Hunger Mountain Coop
Vermont Land Trust
Sodexo
Green Mountain College
Vermont Agricultural Credit Corporation
Intervale
UVM Food Systems
Vermont Agency of Agriculture, Food and Markets
Cabot Creamery Co-op
Green Mountain Creamery
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Vermont Sustainable Jobs Fund

© 2019 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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