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Swan

(802) 775-5266
642 East Pittsford Road
Rutland, VT 05701

Categories

  • Farm Inputs
    • Livestock breeder

Location

Related Goals

  • Goal 4: Options for farmers to reduce their production expenses will be widely disseminated and utilized.
  • Goal 5: Agricultural lands and soils will be available, affordable, and conserved for future generations of farmers and to meet the needs of Vermont’s food system.
  • Goal 6: Farms and other food system operations will improve their overall environmental stewardship to deliver a net environmental benefit to the state.
  • Goal 8: Vermont’s dairy industry is viable and diversified.
  • Goal 9: The majority of farms will be profitable.
  • Goal 14: Safe edible food typically thrown away will be rescued to feed people, and organics from farms (e.g., manure) and consumer food scraps will be diverted from landfills and waterways to produce animal feed, compost, and feedstock for anaerobic digesters.
  • Goal 22: Food system enterprises will minimize their use of fossil fuels and maximize their renewable energy, energy efficiency, and conservation opportunities.

Supported By

UVM Food Systems
Vermont Agency of Agriculture, Food and Markets
Sodexo
Front Porch Forum
Cellars at Jasper Hill
Green Mountain Creamery
Green Mountain College
Hunger Mountain Coop
Vermont Agricultural Credit Corporation
Vermont Land Trust
Butternut Mountain Farm
Intervale
Cabot Creamery Co-op
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Vermont Sustainable Jobs Fund

© 2019 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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