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The Black Swan

blkswanREMOVETHISBEFORESENDING@adelphia.net
(802) 362-3807
4384 Main St
Manchester, VT 05254

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  • Retail Food Outlets
    • Restaurant / cafĂ©

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Related Goals

  • Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
  • Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
  • Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.

Supported By

Vermont Land Trust
Intervale
Cellars at Jasper Hill
UVM Food Systems
Hunger Mountain Coop
Front Porch Forum
Green Mountain Creamery
Vermont Agricultural Credit Corporation
Butternut Mountain Farm
Vermont Agency of Agriculture, Food and Markets
Sodexo
Cabot Creamery Co-op
Green Mountain College
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Vermont Sustainable Jobs Fund

© 2019 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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