Trapp Family Lodge

Hotel dining gets an upgrade at the Trapp Family Lodge. We serve authentic European-style, farm-to-table cuisine in four on-site restaurants – The Dining Room, The Lounge, the Bakery, and the newly opened Bierhall – each of which has its own distinct character and menu. Our Chef has designed seasonal menus reflecting both Austrian and Vermont traditions, and each item is made with the freshest local produce, game, and fish, along with vegetables grown in our own gardens. We are proud members of The Vermont Fresh Network, which values building innovative partnerships among farmers, chefs, and consumers to strengthen Vermont's agriculture.