Student interested in working to increase economic development and business opportunities in the farm and food sector with the ultimate goal of improving access to healthy local food, in the state of Vermont and beyond.
Professional with a demonstrated history of working in the food & beverage industry. My interests are in redesigning systems in order to increase social equality and environmental integrity by leveraging the power of corporations. I am particularly passionate about building a more resilient food system. My experience working in corporate law and corporate social responsibility, coupled with the skills I’m gaining at UVM's Sustainable Innovation MBA program make me well equipped to analyze and address large-scale, complex issues facing the world.
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