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UVM Department of Nutrition and Food Sciences
uvm.edu/nfs
Ann.MartinREMOVETHISBEFORESENDING@uvm.edu
(802) 656-3374
109 Carrigan Drive 256 MLS Carrigan Wing
Burlington, VT 05405

People
Name | Title | Phone | ||
---|---|---|---|---|
Bethany Yon
|
Research Associate | bethany.yonREMOVETHISBEFORESENDING@vermont.gov | (802) 656-5299 | |
Network Groups:
Food Access
|
Categories
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Food Access and Nutrition
- Fitness / nutrition programs
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Education
- General food system education
- Colleges / Universities
Location
Related Goals
- Goal 3: Vermonters will exhibit fewer food-related health problems (e.g., obesity and diabetes).
- Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
- Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.
- Goal 16: Vermont K-12 schools, Career and Technical Education Centers, and institutions of higher education will offer a wide range of curricula, certificate and degree programs, and conduct research aimed at meeting the needs of Vermont’s food system.
- Goal 17: The number of locally owned and operated food system businesses in Vermont is increasing.
- Goal 24: Vermont’s governor, legislature, and state agencies will champion Vermont’s food system as an economic development driver for the state and Vermont will demonstrate national leadership on food system development.