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Vermont Foodbank

vtfoodbank.org
(802) 477-4125
33 Parker Road
Barre, VT 05641

The mission of the Vermont Foodbank is to gather and share quality food and nurture partnerships so that no one in Vermont will go hungry.

People

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Name Title Phone
Michelle Wallace
Program Manager (802) 477-4125
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I am the Director of Community Health and Nutrition at the Vermont Foodbank. I'm responsible for directing community-based programs and initiatives that emphasize access to fresh produce, nutrition/ health education and community food security. I oversee several Vermont Foodbank programs including the Gleaning Program, Community Kitchen Academy, VT Fresh and Pick for Your Neighbor.
Network Groups: Aggregation and Distribution, Food Access, Health, Business-Education Partnerships
Jennifer Hutchinson
Youth Programs Manager (802) 477-4126
Network Groups: Food Access, Consumer Education and Marketing
John Sayles
Chief Executive Officer (802) 477-4101
Network Groups: Food Access
Chris Meehan
Chief of Programs and Network Services (802) 477-4130
Network Groups: Aggregation and Distribution, Food Access, Food Cycle Coalition
Michelle Barber
802-477-4135
Francine Chittenden
802-477-4128
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The mission of the Vermont Foodbank is to gather and share quality food and nurture partnerships so that no one in Vermont will go hungry.
Jason Maring
Chief Operations Officer 802-477-4102
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Chief Operations Officer
Network Groups: Food Cycle Coalition
Andrea Solazzo
802-917-1283
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Andrea Solazzo is the Gleaning and Community Outreach Coordinator for the Vermont Foodbank. Based out of the Burlington area, Andrea works with partnering food shelves in Northern Vermont to implement VT Fresh, a Vermont Foodbank program that improves access and appeal for health food choices by setting-up attractive produce displays and cooking demos. In the summer months Andrea coordinates the Vermont Foodbank’s local gleaning program by working with volunteers to harvest excess produce at local farms; that produce is then distributed throughout Vermont to low-income community members. Prior to this position she led and organized international agricultural volunteer trips abroad, worked at farms in Vermont and Florida, and organized for UN-affiliated organizations around international climate justice and food sovereignty issues.
Network Groups: Food Access, Career Pathways & Image, Health, Steering Committee
Nicole Whalen
802-477-4146
Network Groups: Communications and Marketing Community of Practice
Faye Longo
(802) 477-1119
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I am dedicated to ending the cycle of poverty, bridging the benefits cliff, high quality affordable childcare for ALL children, serving our elderly populations, and offering needed supports and services to any, and every person working to change their lives for the better.
Genna Williams
802-498-8353
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Genna works as the Branch Manager of the Vermont Foodbank's Rutland Distribution Center. Before that she worked out of the Foodbank's Brattleboro facility running the gleaning and VT Fresh programs throughout Southern Vermont. Genna owns a small berry farm in Athens, Vermont called Sister Garden. And she is currently pursuing an MBA at Marlboro College with a concentration in Mission Driven Organizations.
Emily Falta
(802) 989-8739
Network Groups: Food Access, Food Access Planning
Emily Cohen
(802) 477-4136
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I currently work at the Vermont Foodbank on programs such as 3SquaresVT and others food access programs oriented towards Vermonters 60+ years old. I bring a background in farm-based environmental education, farming, and local food systems.
Network Groups: Farmland Access, Food Access, Health, Food Justice
Kelsey Morley
Kelsey Morley
Network Groups: Food Cycle Coalition
Ruby Bertol
(802) 249-7411
Jen Messier
(802)477-4124
Zach Hebert
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Community Outreach & Gleaning Coordinator for the Vermont Foodbank's Southern Region
Network Groups: Food Access, Food Justice
Kimberly Williams
(802) 461-3259
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I am the Community Outreach and Gleaning Coordinator for Rutland Region, with the Vermont Foodbank. I am committed to working towards every person in Vermont having access to enough culturally appropriate and nourishing food for themselves and their families. I am also here to learn more about food justice and to support centering voices who understand best how food insecurity impacts our communities.

View Member Organizations

Categories

  • Food Distribution or Storage
    • Distributor
    • Dry storage facility
    • Cold / refrigerated storage facility
  • Food Access and Nutrition
    • Food Bank / pantry / shelf
    • Cooking / nutrition classes
    • Gleaning programs
    • Child meal site / nutrition programs
  • Education
    • General food system education
    • Out of school programs
  • Workforce Development
    • Other: Workforce Development
  • Regulations and Public Policy
    • Advocacy organization

Location

Low Cost Local Food

Pile your plate with Vermont food on a budget

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