Address
25 Fairbanks Road
Springfield, VT 05150
United States
Vermont Packinghouse offers a full suit of meat processing services from slaughter and
fabrication to case-ready fresh sausages and fully cooked items, like ready-to-eat sausages, bacon, and ham. Our facility is USDA inspected, certified organic, and 3rd party audited for safety, quality, and animal welfare.
Certification
Animal Welfare Approved
(802) 886-8688