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Vermont State Colleges
vsc.edu/Pages/default.aspx
dan.smithREMOVETHISBEFORESENDING@vsc.edu
(802) 373-6225
575 Stonecutters Way
Montpelier, VT 05602

Categories
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Education
- Career and Technical Education Center
- Colleges / Universities
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Workforce Development
- Internship / Apprenticeship / Mentorship programs
Location
Related Goals
- Goal 3: Vermonters will exhibit fewer food-related health problems (e.g., obesity and diabetes).
- Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
- Goal 16: Vermont K-12 schools, Career and Technical Education Centers, and institutions of higher education will offer a wide range of curricula, certificate and degree programs, and conduct research aimed at meeting the needs of Vermont’s food system.
- Goal 17: The number of locally owned and operated food system businesses in Vermont is increasing.
- Goal 18: Vermont’s food system establishments will provide safe & welcoming working conditions, livable wages, & have access to a skilled, reliable workforce.
- Goal 24: Vermont’s governor, legislature, and state agencies will champion Vermont’s food system as an economic development driver for the state and Vermont will demonstrate national leadership on food system development.