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Vermont Sustainable Jobs Fund
vtfarmtoplate.com
beckaREMOVETHISBEFORESENDING@vsjf.org
3 Pitkin Ct #301E
Montpelier, VT 05602
I am a member of the Farm to Plate Network backbone staff.
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Marketing
- Food system media
- Local food directories
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Related Goals
- Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
- Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
- Goal 3: Vermonters will exhibit fewer food-related health problems (e.g., obesity and diabetes).
- Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
- Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.