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Resources
This document summarizes conversations and next steps related to the Racial Equity Priority Strategy Team of the Farm to Plate Network, and is meant to support further development of the...
The Vermont Sustainable Jobs Fund’s Business Coaching Program launched Business Sense , a six-module training series for entrepreneurs and small business owners. The series provides essential tools and information resources...
As part of the development of a Food Security Action Plan in Vermont, Maple Mountain Consulting was contracted to conduct a study of transportation-related barriers to accessing healthy and local...
As part of the development of a Vermont Food Security Plan (Priority Strategy 24), Maple Mountain Consulting was contracted to conduct research on transportation-related barriers to accessing healthy and local...
Resource Collections
Five short easily digestible agricultural planning modules that cover land conservation, farmland and property taxes, local regulations, and state regulations.
A collection of resources providing market research, best production practices, and budgeting tools for grass-fed beef production
The Abenaki Land Link Project is a partnership to provide indigenous seeds to gardeners, homesteaders, and farmers around Vermont who are dedicating land to grow and harvest food for Abenaki citizens.
A collection of resources created by Farm to Plate tied to education, workforce and labor. Resources included here were developed by the Farm to Plate Education, Workforce and Labor Topic...
Stories
Please join us in welcoming Farm to Plate’s new Steering Committee! The Steering Committee serves as a governing and advisory body for the Farm to Plate Network. They also play...
A heartfelt hello to the Farm to Plate Network, These past couple of days have been incredibly difficult for many in our small, but vibrant state. We first want to...
By Sydney Blume Photos by Michael Z. Weiss Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project...
By Sydney Blume Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project were created by recent UVM...