Resources & Stories

Resources

Image
2019 annual report cover image
Featured highlights include grass-fed beef industry development, local planning for food access, wholesale markets, small-scale on-farm composting, Rooted in Vermont inventive partnerships, supporting the future of Vermont’s dairy sector, and a Census of Agriculture snapshot.
Image
This project was developed to assess the potential viability of increased pasture-based egg production in Vermont. Topics include: • Best Management Practices recommendations based on current producers experience and industry...
A series of 12 training videos. Each is about 5-7 minutes long.
This report summarized current assumptions and facts about the use and impact of tile drainage on Vermont farms and water quality. The report also provided an overview of the environmental...

Resource Collections

Image
A set of "how to’s" and "best practices" for creating successful agritourism enterprises.
Image
A collection of resources exploring the world of local food in schools, hospitals, colleges, and other institutions.
Image
In response to the need to help businesses better understand and navigate the variety of financing options available to them, the Financing Cross-Cutting Team of the Farm to Plate Network created a series of case studies on convertible debt, farmland financing, and royalty financing.

Stories

Image
Fermentation, cheesemaking, bread baking and more on the menu at the School of the New American Farmstead at Sterling College this summer.
Image
Pies for People is a community-building initiative that brings together volunteers, gleaned local produce, and the spirit of giving.
Image
New toolkit to help Vermont towns, cities, and regions increase food access.
Image
A Letter from Farm to Plate Director Jake Claro to the Vermont General Assembly and Governor Phil Scott