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Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers is a report published by Farm to Plate's Supply and Demand Task Force in order to help grow...
Resources
This study gives 10 recommendations to better align Vermont's food system education with the needs of today's farm and food businesses.
The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making...
Issue brief on Business and Technical Assistance in the food system
Stories
The leading livestock profitability business school is coming to Burlington, Vermont, February 3-9, 2019. Register now (space is limited).
August 3-10: The Second Annual Mad River Taste Week will highlight the farmers and food producers of the Mad River Valley.
The summer meal site and mobile learning kitchen is reaching more youth than ever before.
Agricultural opportunities threatened by consolidation in the retail food industry.