In 2014 Farm to Plate’s Consumer Education and Marketing Working Group conducted a target audience analysis to identify and map customers and potential customers of Vermont’s food products. Spearheaded by...
The 2014 Annual Report highlights key Network projects and activities strengthening Vermont's food system, including independent food retailer research, universal recycling partnerships developed through the Food Cycle Coalition, efforts Network-wide...
The 2013 Annual Report covers major trends in Vermont's food sytem, and highlights Blue Ribbon Stories from the Farm to Plate Network including the Scaling Up to Sell Forum -...
The 2012 Annual Report focuses on accomplishments made throughout Vermont's food system as well a progress made within the first full year of the Farm to Plate Network including work...
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