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This section reviews the wide variety of financing options available to assist with the capital needs of Vermont’s startup, growth stage, and mature food system enterprises.
Resources
This section summarizes the range of business planning and technical assistance services currently available, identifies service gaps and needs, and makes recommendations for how the field can continue to make...
This section summarizes the range of educational opportunities—from preschool to college and beyond—that Vermonters can experience relating to food systems.
This section explores renewed consumer interest in local food in the context of a global industrial food system. This section describes where our food comes from and where people buy...