COVID-19 Support Employment and Food During Coronavirus


Between March 15th and April 11th, more than 78,000 Vermonters filed unemployment claims, with a projected unemployment rate of 22.9%. This brief includes the experiences and perspectives of food and coronavirus specifically for Vermonters who have been furloughed, had a loss of hours or income, or lost their job. This brief is part of a three-part series highlighting the results from an online survey launched in Vermont on March 29th (less than a week after the order to “Stay home, stay safe”) through Front Porch Forum, social media ads, media coverage, and community partners. The survey was open for two weeks and received a total of 3,251

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