Farm to Plate Strategic Plan Chapter 2


The orignal Farm to Plate Stategic Plan 2020, created in 2009 following the signing of the Farm to Plate Investment Program legislation into law, provides an overview of the development process VSJF used to work with over 1,200 farmers, producers, technical assistance providers, and farm and food sector industry leaders to create Vermont's original food system plan. It highlights 25 goals and dozens of strategies to strengthen and grow Vermont’s food system, as well as the progress to reach those goals, and explores the major issues impacting Vermont’s food system through analysis of high impact leverage areas.

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