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Categories: Marketing

COVID-19 Support

A collection of resources aimed at providing support for farmers, businesses and organizations in the food system during COVID-19.

COVID-19 Support Tips for Retailers

A Guide to help retailers promote local foods and specialty products at their store or farmstand, Created by CAE.

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COVID-19 Support Online Sales Resources for Vermont Farmers

A list of online ordering platforms with pricing/fees as well as a list of places for selling Vermont Products to list your online shop. This is a living google document that will be regularly updated and submissions encourage.

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Agritourism

A collection of resources aimed at promoting the agritourism industry and intended to aid farmers in implementing agritourism into their farms. Look to it to answer questions like: What's a hashtag? Is the USDA Value-Added Producer Grant for me? How do I write a press release? How do I get the most out of an event I attend with my product? The resources were created by UVM Extension, Shelburne Farms, and the Farm-Based Education Network. Funding was provided by the Agricultural Marketing Resource Center (AgMRC), located at Iowa State University, www.agmrc.org. AgMRC is a national website dedicated to providing information to producers and service providers on value-added agricultural businesses.

Agritourism Vermont Agritourism Summary 2020

An overview of agritourism in Vermont.

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Farm Viability

A collection of resources aimed to aid farmers and technical assistance providers in strengthening the financial performance and viability of farm and food businesses.

Farm Viability Scaling-up Egg Production: Management, Markets, Regulation, and Finances

This project was developed to assess the potential viability of increased pasture-based egg production in Vermont. Topics include: • Best Management Practices recommendations based on current producers experience and industry recommendations. • Market analysis and recommendations for local and regional markets. • Legal analysis of egg regulations and potential structures for an aggregation entity. • Financial analysis of budgets and start-up costs for 1,000 and 3,000 layer enterprises. • Resources for developing or expanding a layer enterprise.

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Farm to Institution

A collection of resources exploring the world of local food in schools, hospitals, colleges, and other institutions.

Farm to Institution Vermont Farm to College: Opportunities and Barriers to Greater Local Food Procurement in Vermont Higher Education Food Service

Institutions of higher education present an opportunity for increased procurement of locally produced foods. This report provides an overview of findings to date, followed by summaries of successes, innovations, and challenges. Analysis focuses on comparing and contrasting Vermont interview results with recommendations gleaned from other regional institutions’ and organizations’ reports. It concludes with a list of best practices for food service operations and technical assistance providers.

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Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers

"Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers" is a report published by Farm to Plate's Supply and Demand Task Force in order to help grow the independent grocer market in ways that work for retailers, farmers, food producers, and distributors. The report provides an understanding of the kinds of products independent grocery stores currently sell and what real and perceived barriers exist to selling more or different products at independent grocery stores.

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