Search ResultsCategories: Support BIPOC-Owned and Centered Organizations, Farms and Food Businesses
Many individuals and organizations, including here in Vermont, have worked tirelessly on addressing racism broadly and specifically within the food system for decades. We encourage you to elevate their work, galvanize support and educate yourself. This is, by no means, an exhaustive list of resources, so please reach out if you have additional resources to add.
The Clemmons Family Farm is one of the largest African-American-owned historic farms in Vermont today. The farm includes 6 historic buildings (circa later 1700s-1800s), a spacious 1990s residents, and 148 acres of prime farmland and forests, ponds and streams abundant with wildlife. The Farm is one of the 22 official landmarks on the State of Vermont's African-American Heritage Trail.
Northeast Farmers of Color Land Trust’s Coordinator, Board of Directors, and fiscal sponsors (Soul Fire Farm Institute and their Board of Directors) bring their diverse skill sets in Cooperative Development, Climate Justice, Food and Land Sovereignty, Farming, Education, Herbalism, and Indigenous and Disaporic ways of honoring the land to build a land trust with clarity of focus, intentionality, and lived experience that centers the voices of QTBIPOC Farmers, Land Stewards, and Earth Workers.
Black Urban Growers (BUGS) is an organization committed to building networks and community support for growers in both urban and rural settings. Through education and advocacy around food and farm issues, we nurture collective Black leadership to ensure we have a seat at the table.
National Black Food and Justice Alliance (NBFJA) is a coalition of Black-led organizations working towards cultivating and advancing Black leadership, building Black self-determination, Black institution building and organizing for food sovereignty, land and justice. The Alliance seeks to achieve this by engaging in broad based coalition organizing for black food and land, increasing visibility of Black led narratives and work, advancing Black led visions for just and sustainable communities, and building capacity for self-determination within our local, national, and international food systems and land rights work. We focus our work on black food sovereignty, self-determining food economies, and land. We approach food sovereignty, land and self-determining food economies through the lens of healing, organizing & resistance against anti-Blackness.
Soul Fire Farm is a BIPOC*-centered community farm committed to ending racism and injustice in the food system. They raise and distribute life-giving food as a means to end food apartheid. With deep reverence for the land and wisdom of our ancestors, they work to reclaim the collective right to belong to the earth and to have agency in the food system. They bring diverse communities together on this healing land to share skills on sustainable agriculture, natural building, spiritual activism, health, and environmental justice. They are training the next generation of activist-farmers and strengthening the movements for food sovereignty and community self-determination.
Out to democratize food and agriculture in the D.C. region.
Racial Justice and Equity "Want to See Food and Land Justice for Black Americans? Support These Groups."
Food justice is racial justice. Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism. Our food system actively silences, marginalizes, and disproportionately impacts people of color, who are also being hardest hit by COVID-19. As Americans rise up to respond to the deaths of George Floyd, Breonna Taylor, Ahmaud Arbery, and countless others, and to the ongoing violence, suppression, and brutality facing the Black community, we hope this list of organizations working to strengthen food justice, land access, and food access in the Black community will inform, inspire, and energize you to show up for racial justice.