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Categories: Support BIPOC-Owned and Centered Organizations, Farms and Food Businesses

Racial Justice and Equity "21 Individuals and Organizations Building Stronger Black Communities and Food Systems"

It’s time for people of all backgrounds to not only denounce violence, but to actively use their voices, dollars, and power to demand change. I’m in awe of the many people who have been working for years to restore democracy, empathy, and equality to this country. These 21 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them.

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Racial Justice and Equity "A list of resources amplifying Black chefs and food producers, Black-owned businesses, and organizations helping the food insecure during protests and COVID-19."

In solidarity with the Black Lives Matter movement we have compiled a list of resources amplifying Black chefs and food producers, Black-owned businesses, and organizations helping the food insecure during protests and COVID-19.

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Racial Justice and Equity Vermont BIPOC-Owned Businesses

A community crowd sourced Google doc of Vermont Black, Indigenous, and People of Color-owned businesses to support.

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Racial Justice and Equity Strafford Creamery

Strafford Creamery produces certified organic milk and ice cream in Strafford, Vermont. "Earl Ransom grew up milking cows on this 600-acre farm. He and his wife, Amy Huyffer, carry on his family’s tradition of managing the land organically, with no herbicides, pesticides or chemical fertilizers. Our herd of 50 mostly-Guernsey cows grazes on rotational pastures for the entire growing season. Guernsey cows are known for their rich, yellow cream; their butterfat carries the color and flavor of their feed better than that of other breeds. Everything we do, from the crops we grow for them to the gentle routines of milking, is focused on their comfort and well-being, and helping them super-tasty milk and cream. We process our milk into reusable glass bottles, using HTST (High Temperature, Short Time) pasteurization which we feel best preserves the flavor and texture of the milk. Our milk is available at natural foods stores and coops throughout Vermont and Western New Hampshire in skim, 1%, 2% and whole, chocolate and half-and-half, as well as a non-homogenized, old-fashioned cream-line milk. Find a store or restaurant near you that sells Strafford Creamery products. We make our ice cream in small batches, one day each week. We wouldn’t dream…

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Abenaki Land Link Project

The Abenaki Land Link Project is a partnership between the Nulhegan Band of the Coosuk - Abenaki Nation and NOFA-VT to provide indigenous seeds to gardeners, homesteaders, and farmers around Vermont who are dedicating land to grow and harvest food for Abenaki citizens.

Abenaki Land Link Project Support the Abenaki Land Link Project

Support the Abenaki Land Link Project by donating to the Nulhegan Band of the Coosuk - Abenaki Nation by following this link, scrolling down to the "Donate" button and making a note about the project in their donation.

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