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Categories: Workforce

Career Profiles Exploring Food System Careers

This guidebook explores the wide range of careers within our food system, and potential next steps for pursuing those careers. It includes occupational titles, wage and job opening data, as well as information about the types of degrees, certifications, or other training that may be required. It is designed to complement the Food System Career Profiles and Pathways report (2016), as it provides additional information for students about careers they become interested in through the Profiles. Created by Elizabeth McCarty with support from the Career Profiles Task Force.

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COVID-19 Support

A collection of resources aimed at providing support for farmers, businesses and organizations in the food system during COVID-19.

COVID-19 Support Vermont Department of Labor

The Vermont Department of Labor has created guidance that addresses some of the impacts of the novel coronavirus (COVID-19). Please follow the link for more information on labor relations, including temporary layoffs and partial or full unemployment benefits.

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COVID-19 Support COVID-19 Institutional Matchmaking: food, distribution, storage, labor

Food Institutions New England (FINE) has created a matchmaking spreadsheet designed to match up needs and surplus in the New England institutional food system. They welcome anyone to add, view or contact others on the list directly.

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