Search ResultsCategories: Food Access
The Abenaki Land Link Project is a partnership between the Nulhegan Band of the Coosuk - Abenaki Nation and NOFA-VT to provide indigenous seeds to gardeners, homesteaders, and farmers around Vermont who are dedicating land to grow and harvest food for Abenaki citizens. For more information about the project contact Livy Bulger, Education and Engagement Manager at NOFA-VT, firstname.lastname@example.org.
Seven Days feature story about the Abenaki Land Link Project
A collection of resources aimed at providing support for farmers, businesses and organizations in the food system during COVID-19.
The results of UVM's third survey of Vermonters about the impact of COVID-19 on food security and systems is now available. This data was collected in August and September 2020, and the attached research brief details the key results. This most recent survey of 600 Vermonters, representative on race, ethnicity and income across the state, highlight continued challenges, but also some positive outcomes. Key findings include: - Nearly 30% of Vermont households experienced food insecurity at some point since the pandemic - Households more likely to be food insecure include low income households, households with children, households with a job disruption, and respondents without a college degree - 1/3 of respondent households used food assistance programs since COVID-19, an overall 18% increase in food assistance program use since before the pandemic - Diet quality has been impacted since COVID-19- 25% of respondents are eating fewer fruits and vegetables and 50% of households with food insecurity report eating fewer fruits and vegetables - Concerns and challenges about food access have mostly gone down since March 2020, with the exception that Vermonters are more concerned about the cost of food (71% concerned) - Self food reliance is increasing- 42% of respondents did some…
UVM has been collecting and releasing results surveys of Vermonters related to COVID-19 and food access and security.
The Food Access Cross Cutting Team’s Food Justice Committee has created this tool for individuals, communities, businesses and organizations to explore how their activities support improving food access. There are many approaches to addressing the problems of hunger and food insecurity, including hunger awareness, hunger relief, food justice, right to food, and food sovereignty. We believe these are complementary; a variety of approaches are necessary and we are not trying to imply that every organization should try to ‘do it all’. At the same time, we believe that organizations focusing on a single approach are likely to increase their effectiveness by considering additional approaches, or partnering with organizations that use other approaches. This tool is meant to serve as a way for individuals, communities, businesses and organizations in Vermont to: • Celebrate, support and appreciate the work that is being done to offer equal access to nutritious, culturally appropriate food for all. • Appreciate the variety of roles necessary to create and sustain a healthy, equitable food system. • Explore different ways to promote food access throughout the food system and explore new ways of intervening in the system. • Understand the breadth of approaches into improving food access in Vermont’s food system. • Identify areas…
Between March 15th and April 11th, more than 78,000 Vermonters filed unemployment claims, with a projected unemployment rate of 22.9%. This brief includes the experiences and perspectives of food and coronavirus specifically for Vermonters who have been furloughed, had a loss of hours or income, or lost their job. This brief is part of a three-part series highlighting the results from an online survey launched in Vermont on March 29th (less than a week after the order to “Stay home, stay safe”) through Front Porch Forum, social media ads, media coverage, and community partners. The survey was open for two weeks and received a total of 3,251 responses.
This brief is part of a three-part series highlighting the results from an online survey launched in Vermont on March 29th (less than a week after the order to “Stay home, stay safe”) through Front Porch Forum, social media ads, media coverage, and community partners. The survey was open for two weeks and received a total of 3,251 responses. This brief provides a summary of results from respondents experiencing food insecurity. Food insecurity was measured using the USDA’s validated six-item household food security survey module. Respondents were classified as food insecure if their answers indicated they experienced low or very low food security either in the 12 months before the coronavirus outbreak (n=541) and/or since the coronavirus outbreak (n=705). Excluding the overlap in these categories, a total of 817 respondents (27.1% of all respondents) experienced food insecurity sometime in the last 12 months. For detailed information on the full results from all respondents or from those who experienced a job disruption, please see the separate briefs dedicated to those topics. Additional analyses are ongoing and future articles will explore these topics in greater detail.
COVID-19 Support Food Access and Security During Coronavirus: A Vermont Study General Overview Brief
The coronavirus (COVID-19) pandemic has affected people across the globe, disrupting food access and security. To understand how food systems and security are impacted, an online survey was launched for two weeks in Vermont beginning March 29th (less than a week after the order to “Stay home, stay safe”) through Front Porch Forum, social media ads, media coverage, and community partners. A total of 3,251 Vermonters responded. This brief provides a summary of their responses, including reported food security, perceived impacts, concerns related to food access, and food behaviors. For detailed information on the respondents experiencing food insecurity or who experienced a job disruption, please see the separate briefs dedicated to those topics.