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Many individuals and organizations, including here in Vermont, have worked tirelessly on addressing racism broadly and specifically within the food system for decades. We encourage you to elevate their work, galvanize support and educate yourself. This is, by no means, an exhaustive list of resources, so please reach out if you have additional resources to add.
A guide that was created to discuss the impact of Racism and Discrimination on the Mental Health of our Black Communities. By sharing this resource, we can help continue the conversation about how racism and discrimination affect the mental health of the Black Community. We can help to reduce the shame and stigma sometimes associated with mental illness and mental health treatment in the Black Community. Here are some Highlights: How Racism Causes Mental Health Issues The Importance of Culturally Competent Care Why Don’t Black People Seek Mental Health Help Black Mental Health Providers
In 2009 the Vermont Legislature tasked the Vermont Sustainable Jobs Fund (VSJF) with administering the Farm to Plate Investment Program (10 V.S.A. § 330), to “create a strategic plan for agricultural and food system development, which may be periodically reviewed and updated.” The Farm to Plate Network formed in 2011, and set about implementing the first statewide Farm to Plate Strategic Plan. We came together out of a love for good food, strong communities, and our working landscape, to intentionally support the farmers, food entrepreneurs, and farm and food workers who provide nutritious, delicious food for us all. Over the past ten years, Vermont’s food system economic output expanded 48%, from $7.5 billion to $11.3 billion, which includes $3 billion (26.5%) from food manufacturing—Vermont’s second-largest manufacturing industry. The food system added 6,560 net new jobs (11.3% increase), and more than 64,000 Vermonters were directly employed by over 11,500 farms and food-related businesses. Local food purchases rose from $114 million (5%) to $310 million (13.9%) of the total $2.2 billion spent on food in the state annually, and Vermont farms sold $781 million worth of product per year. Recognizing the success of the first Plan and the continued importance of agriculture and food to Vermont’s economy, environment, and culture, the Vermont Legislature and Governor Scott reauthorized the Farm to Plate Investment Program in 2019.
Vermont Agriculture & Food System Plan 2021-2030 Vermont Agriculture and Food System Plan Briefs End Notes
Contains end notes and data citations for all product, market, and issue briefs.
Vermont Agriculture & Food System Plan 2021-2030 Vermont Food System Plan Issue Brief: Racial Equity in the Vermont Food System
Vermont must work towards racial equity in its food system in order to make the food system truly sustainable for everyone. Equity is “the condition that would be achieved when a person’s race… is no longer predictive of that person’s life outcomes.” While food and agriculture can be a source of justice and equity for Black, Indigenous, People of Color (BIPOC) communities, the Vermont food system is built on hundreds of years of marginalization and inequity. As a result, BIPOC communities experience entrenched and varied challenges throughout the food system. Vermont must build racial equity into all areas of its food system, including processes, structures, initiatives, and practices. Creating a truly sustainable local food system requires more equitable solutions developed by and for BIPOC communities.
Vermont Agriculture & Food System Plan 2021-2030 Vermont Agriculture and Food System Strategic Plan 2021-2030
In 2019, the Vermont Sustainable Jobs Fund (VSJF) was reauthorized by the Vermont state legislature to create the Vermont Agriculture and Food System Strategic Plan 2021-2030. The final version of the Farm to Plate Strategic Plan 2021-2030 was published February 8, 2021. The Plan contains a vision for Vermont's food system in 2030, 15 strategic goals with 87 objectives, and 34 priority strategies (recommendations for action). It is based on a series of 54 food system product, market, and issue briefs highlighting current conditions, bottlenecks and gaps, opportunities, and recommendations.
The Abenaki Land Link Project is a partnership between the Nulhegan Band of the Coosuk - Abenaki Nation and NOFA-VT to provide indigenous seeds to gardeners, homesteaders, and farmers around Vermont who are dedicating land to grow and harvest food for Abenaki citizens.
Seven Days feature story about the Abenaki Land Link Project
In 1910 black farmers made up 14% of all farmers. Today they make up fewer than 2% and own less than 1% land in rural America. Land access for all is a social justice issue. We need to support black farmers so that they have the resources they need to keep and grow their farms and land-based businesses.
Racial Equity Tools is designed to support individuals and groups working to achieve racial equity. This site offers tools, research, tips, curricula and ideas for people who want to increase their own understanding and to help those working toward justice at every level – in systems, organizations, communities and the culture at large.