The COVID-19 pandemic has made it harder to find some items in the grocery store, including some WIC foods. To help families during this time, Vermont WIC is temporarily expanding WIC-approved foods in categories located when clicking on the "Get Resource" button.
As the Farm to Plate COVID-19 Task Force holds regular meetings, we are recording them and uploading to an unlisted YouTube playlist so you can watch if you could not attend the meeting or would like to revisit topics discussed.
A Guide to help retailers promote local foods and specialty products at their store or farmstand, Created by CAE.
A list of online ordering platforms with pricing/fees as well as a list of places for selling Vermont Products to list your online shop. This is a living google document that will be regularly updated and submissions encourage.
This resource contains public health guidelines for safe community gardening and best practices for COVID-19 and other communicable diseases. Information assimilated from the Center for Disease Control, World Health Organization, and Johns Hopkins Center for Health Security, and Harvard Medical School, primarily. Research is changing daily. Please check back often for the latest information.
If you have a question or topic you'd like the Farm to Plate COVID-19 Task Force to answer or tackle, please submit it here before, during or after the bi-weekly meetings occurring on Tuesday afternoons.
The intention at FINE is to stay on top of the rapidly changing conditions and emerging challenges for their partners and their constituents. They are actively updating the page with opportunities to connect, resources, and a matchmaking platform.
UVM is monitoring the situation, developing response plans and providing comprehensive information.
Use this sheet to indicate whether you are looking for or able to offer distribution assistance (shared delivery via existing routes, shared drop-spots, etc.).