Agricultural planning modules that provide guidance and resources on new issues like food system planning, agripreneurism, and composting, while giving detailed guidance on historically important issues such as farmland conservation, farmland and taxes, and land use regulations. These topics are covered in 5 short easily digestible modules that can be read as a series or quickly referenced individually.
This toolkit focuses on improving food access through municipal and regional plans. Plans alone won’t solve hunger, but the planning process can raise awareness and build broad public support for food access initiatives. There are a wide variety of ways to address food access in plans. Food access and hunger are systemic issues that are connected to the broader food system. They are impacted by state and federal agricultural policies and by local decisions in municipal and regional plans around topics like land use regulation, transportation and mobility, water quality, waste management, and more. This resource includes information on the planning process, explores the way that food access relates to other topics that are already being addressed through local planning, provides suggested strategies to include and advice on how to select the most appropriate, and presents successful examples from around the state. Appendix A, Resources, contains additional resources, including more information on designing and implementing specific strategies. It is available at: https://www.vtfarmtoplate.com/assets/resource/files/Local%20Planning%20for%20Food%20Access%20Resources%20Appendix.pdf
A collection of resources from the Career Profiles project, including profiles of workers in Vermont's food system, resources for teachers, and background information.
This study, conducted by researchers Holly Tippett and Wendy Meunier, asked, “What are the education and training needs of Vermont’s food system employers and is our education system aligned with these needs?” The final report, Charting a Path: Food System Workforce Needs Assessment, gives 10 recommendations to better align Vermont’s food system education with the needs of today’s farm and food businesses.
28 organizations in the state, composed of nonprofits, government agencies, colleges and universities, and solid waste districts were surveyed for the Asset Mapping Project. Surveyed organizations were asked to identify assets in 7 areas: Personnel, Expertise, Constituents, Networks & Partners, Space & Facilities, Materials & Equipment, and Additional Leverage Areas. The survey was designed to: (1) Ensure identification of the major organizations that can serve as statewide Universal Recycling assets, (2) Identify key alliances and networks that can support and promote Food Cycle Coalition initiatives (3) Assess the strengths and gaps of organizations’ assets and the network of organizational assets as a whole, (4) Develop insights and recommendations for how to improve local/regional conditions that support Universal Recycling goals and implementation, (5) Catalyze action to meet local and regional needs to ensure comprehensive Universal Recycling implementation, and (6) Estimate the economic value of identified assets.