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Racial Justice and Equity

Many individuals and organizations, including here in Vermont, have worked tirelessly on addressing racism broadly and specifically within the food system for decades. We encourage you to elevate their work, galvanize support and educate yourself. This is, by no means, an exhaustive list of resources, so please reach out if you have additional resources to add.

Racial Justice and Equity Clemmons Family Farm

The Clemmons Family Farm is one of the largest African-American-owned historic farms in Vermont today. The farm includes 6 historic buildings (circa later 1700s-1800s), a spacious 1990s residents, and 148 acres of prime farmland and forests, ponds and streams abundant with wildlife. The Farm is one of the 22 official landmarks on the State of Vermont's African-American Heritage Trail.

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COVID-19 Support

A collection of resources aimed at providing support for farmers, businesses and organizations in the food system during COVID-19.

COVID-19 Support Safety, Liability, and Regulations

Click below for relevant food and farm safety information. You will find a link to handwashing and other safety signs. If you would like a sign printed on corrugated plastic mailed to you, please contact Lisa.Chase@uvm.edu

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Agritourism

A collection of resources aimed at promoting the agritourism industry and intended to aid farmers in implementing agritourism into their farms. Look to it to answer questions like: What's a hashtag? Is the USDA Value-Added Producer Grant for me? How do I write a press release? How do I get the most out of an event I attend with my product? The resources were created by UVM Extension, Shelburne Farms, and the Farm-Based Education Network. Funding was provided by the Agricultural Marketing Resource Center (AgMRC), located at Iowa State University, www.agmrc.org. AgMRC is a national website dedicated to providing information to producers and service providers on value-added agricultural businesses.

Agritourism Agritourism Guides from Vermont's Agritourism Collaborative

A collection of best practices of successful agritourism operations from throughout the state along with how-to guides to started!

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Farm to Plate 2.0 Strategic Plan

In 2020, Farm to Plate will undertake a stakeholder engagement process to further refine and prioritize strategies and recommendations to develop a shared vision for the Farm to Plate 2.0 Strategic Plan. A list of high priority recommendations identified through the stakeholder process will be completed by September 2020, with results shared at the 2020 Farm to Plate Network Annual Gathering. The final synthesized report, with high priority strategies, recommendations, and vision statement, will be delivered to the Legislature January 2021 to officially commence Farm to Plate’s next 10-year cycle.

Farm to Plate 2.0 Strategic Plan Vermont Agriculture and Food System Plan 2020

In response to the ongoing dairy crisis and other significant changes happening within Vermont’s agricultural and food sector, and a desire to stimulate more rural economic development as well as regional market access for Vermont products, the Legislature passed and Governor Scott signed Act 83 (S.160), an act relating to agricultural development, in May 2019. Section 1 of this Act calls for the development of a report with recommendations to stabilize and revitalize Vermont’s agricultural industry.

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Farm to Plate 2.0 Strategic Plan Food System Financing Inventory

A listing of capital providers who help to finance farm and food businesses, including debt, equity, and royalty financing, as well as various grant programs. The inventory is a supplemental document to the Vermont Agriculture & Food System Plan 2020 (part 1) as requested by the Vermont Legislature as part of Act 83/S.160 (2019). The full Plan can be found here: https://agriculture.vermont.gov/document/vermont-agriculture-and-food-system-plan-2020 If any of the information contained in this directory needs to be updated or is missing, please email relevant information to info@vtfarmtoplate.com and we will make corrections. Version 2020.1

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Takeaways & Next Steps: 2/6/19 Farm Transfers Financing Convening

This Takeaways document outlines a range of Sticking Points and Solutions, as well as next steps regarding further outreach to key stakeholders. It is one of a series of outputs from the Crosscutting Team coming out of the Farm Transfers Convening.

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