Explore Resources

All Resources

Farm Viability Characteristics of Broiler Demand at Small Grocers 2012-2013

In the fall of 2012 University of Vermont Extension distributed a survey to independent grocers and cooperatively-owned grocery stores asking about chicken and egg demand in their stores with a focus on regionally- produced products. Follow-up phone interviews were conducted through the fall of 2013 to get additional feedback from the buyers in these stores. The goal of this work is to understand the demand for local poultry products and to also provide guidance for poultry farmers preparing to conduct their own market research.

Get Resource

Farm Viability Scaling-up Egg Production: Management, Markets, Regulation, and Finances

This project was developed to assess the potential viability of increased pasture-based egg production in Vermont. Topics include: • Best Management Practices recommendations based on current producers experience and industry recommendations. • Market analysis and recommendations for local and regional markets. • Legal analysis of egg regulations and potential structures for an aggregation entity. • Financial analysis of budgets and start-up costs for 1,000 and 3,000 layer enterprises. • Resources for developing or expanding a layer enterprise.

Get Resource

Farm Viability NOFA CPP: Tips for Tracking Cost of Production

Over the course of the 2016 season, 30 organic farms in Vermont, New Hampshire, and Massachusetts tracked and analyzed their crop-specific costs of production. This factsheet presents lessons learned from their successes (and failures) in tracking the data needed to perform cost of production analysis.

Get Resource

Farm Viability NOFA CPP: Crop Profitability Comparisons

Over the course of the 2016 season, 30 organic vegetable farms in Vermont, New Hampshire, and Massachusetts tracked and analyzed their costs of production. The data was aggregated and five crops were examined in-depth. This factsheet presents the production and profitability numbers that are most useful to compare across those five crops.

Get Resource

Farm Viability NOFA CPP: Whole Farm Financial Ratios

Over the course of the 2016 season, 30 organic vegetable farms in Vermont, New Hampshire, and Massachusetts tracked and analyzed their costs of production. This factsheet presents some key financial metrics that were aggregated as a result of their work.

Get Resource

Farm Viability NOFA CPP: Potatoes

A factsheet with the cost of production data for potatoes.

Get Resource

Farm Viability NOFA CPP: Winter Squash

A factsheet with the cost of production data for winter squash.

Get Resource

Farm Viability NOFA CPP: Onions

A factsheet with the cost of production data for onions.

Get Resource

Farm Viability NOFA CPP: Lettuce

A factsheet with the cost of production data for lettuce.

Get Resource

Farm Viability NOFA CPP: Carrots

A factsheet with the cost of production data for carrots.

Get Resource