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Energy

A collection of resources providing information about energy use, renewable energy, and alternative energy forms on farms.

Energy Farm to Plate Energy Success Stories

The Energy Cross-cutting Team of the Farm to Plate Network released Energy Success Stories at the 2014 Farm Show. Direct and indirect energy costs have wide impacts throughout Vermont's food system. The Energy Success Stories showcase farms, businesses, vendors, installers, and technical assistance providers that have made a difference with energy efficiency savings and renewable energy production.

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Career Profiles

A collection of resources from the Career Profiles project, including profiles of workers in Vermont's food system, resources for teachers, and background information.

Career Profiles Food System Career Profiles and Pathways (2016)

The Career Image and Pathways Task Force developed curriculum for students to create food system career profiles, which will help with the overall promotion and awareness of food system careers. The 12 profiles in this resource highlight key skills that are useful for specific career paths but also show that passion, dedication, hard work and strong mentors are equally important in achieving your dreams. The profiles are the work of students who piloted the curriculum in Washington and Addison Counties.

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Defining a Community of Practice

Communities of Practice (CoPs) are groups of people in organizations who come together to share what theyknow, to learn from one another regarding some aspects of their work and to provide a social context for that work.Through our work in Value Chain Partnerships, we have found that communities of practice (CoPs) functionstrategically as:1. Catalysts for cooperation of diverse interests to create solutions for food and fiber producers andbusinesses;2. Hubs which create, capture, document, and leverage knowledge and deploy this knowledge astechnical assistance to assist value chain partners;3. Magnets to attract funding, and for leveraging, channeling, and distributing funding to researchand development efforts for differentiated food and fiber products; and4. Scouts to identify emerging value chain opportunities with high potential to deliver economicbenefit to sustainable agriculture stakeholders.

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