The challenges faced by the 15 producer/processor associations interviewed have occurred during a time of significant market growth and public interest in local food and Vermont products. This underlines the critical need to nurture strong producer/processor associations that can actively advance the interests of Vermont food producers and processors.
The Dairy Professional Development Task Force conducted surveys to determine tecnical assistance resource needs and best methods for communicating these resources among dairy farmers across the sate. Surveys were completed at the 2014 Farm Show, Dairy Producer Conference, Organic Dairy Conference, NOFA, the Grass Farmers Conference and were deleivered by Agri-Mark fieldmen to farmers. 127 surveys were returned.
Gathering the Herd captures lessons learned over a three year period from by the Farm to Plate Meat Processing Task Force. The Meat Processing Task Force within Farm to Plate, active from 2011 to 2013, facilitated greater mutual understanding between livestock farmers and meat processors – two constituencies that had been in minimal contact with each other and were largely unaware of each others’ challenges.
This Takeaways document outlines a range of Sticking Points and Solutions, as well as next steps regarding further outreach to key stakeholders. It is one of a series of outputs from the Crosscutting Team coming out of the Farm Transfers Convening.
In 2020, Farm to Plate will undertake a stakeholder engagement process to further refine and prioritize strategies and recommendations to develop a shared vision for the Farm to Plate 2.0 Strategic Plan. A list of high priority recommendations identified through the stakeholder process will be completed by September 2020, with results shared at the 2020 Farm to Plate Network Annual Gathering. The final synthesized report, with high priority strategies, recommendations, and vision statement, will be delivered to the Legislature January 2021 to officially commence Farm to Plate’s next 10-year cycle.
A listing of capital providers who help to finance farm and food businesses, including debt, equity, and royalty financing, as well as various grant programs. The inventory is a supplemental document to the Vermont Agriculture & Food System Plan 2020 (part 1) as requested by the Vermont Legislature as part of Act 83/S.160 (2019). The full Plan can be found here: https://agriculture.vermont.gov/document/vermont-agriculture-and-food-system-plan-2020 If any of the information contained in this directory needs to be updated or is missing, please email relevant information to firstname.lastname@example.org and we will make corrections. Version 2020.1
In response to the ongoing dairy crisis and other significant changes happening within Vermont’s agricultural and food sector, and a desire to stimulate more rural economic development as well as regional market access for Vermont products, the Legislature passed and Governor Scott signed Act 83 (S.160), an act relating to agricultural development, in May 2019. Section 1 of this Act calls for the development of a report with recommendations to stabilize and revitalize Vermont’s agricultural industry.
Many individuals and organizations, including here in Vermont, have worked tirelessly on addressing racism broadly and specifically within the food system for decades. We encourage you to elevate their work, galvanize support and educate yourself. This is, by no means, an exhaustive list of resources, so please reach out if you have additional resources to add.
The Clemmons Family Farm is one of the largest African-American-owned historic farms in Vermont today. The farm includes 6 historic buildings (circa later 1700s-1800s), a spacious 1990s residents, and 148 acres of prime farmland and forests, ponds and streams abundant with wildlife. The Farm is one of the 22 official landmarks on the State of Vermont's African-American Heritage Trail.