Explore Resources

All Resources

Retail Training Collection

The Retail Collection includes resources developed or used by the Independent Grocers Task Force to complement its statewide in-store retail trainings, including the Take 5 video series and the Small Bites newsletter archive along with written resources designed to help retailers more effectively source and merchandise local food. Video episode topics include promotions, purchasing, merchandising, in-store displays, signage, sampling, and procurement. The written resources cover purchasing, merchandising, operations, financials, and staffing. Farmers and specialty food producers interested in learning more about best practices in retail merchandising may also find value in the video series.

Farm Viability

A collection of resources aimed to aid farmers and technical assistance providers in strengthening the financial performance and viability of farm and food businesses.

Farm Viability NOFA CPP: Carrots

A factsheet with the cost of production data for carrots.

Get Resource

Farm Viability NOFA CPP: Lettuce

A factsheet with the cost of production data for lettuce.

Get Resource

Farm Viability NOFA CPP: Onions

A factsheet with the cost of production data for onions.

Get Resource

Farm Viability NOFA CPP: Winter Squash

A factsheet with the cost of production data for winter squash.

Get Resource

Farm Viability NOFA CPP: Potatoes

A factsheet with the cost of production data for potatoes.

Get Resource