The report examines local food trends, provides tools and insights into how wholesale operates for producers and gives the broader food system community a greater understanding of how trends are impacting, supporting, and altering the viability, sustainability, and make-up of our local food system.
Resources for understanding Vermont and regional food distribution systems, as well as understanding wholesale market opportunities and barriers (e.g., for sales to institutions,schools, colleges, and hospitals, as well as retail grocers).
This Excel workbook is a financial tool created to aid decision making around the various distribution options. The Agency of Agriculture and our partners would be happy to work with you to use this tool to figure out what distribution model is the best fit. This tool assumes the averages for various inputs associated with owning your own distribution truck, such as the cost of gas, insurance, and maintenance, and compares these to the assumed costs associated with paying for distribution services. For assistance with this decision or guidance on how to use this tool, please contact Rose Wilson or Jake Claro.
With interest growing in local food systems as a community development tool, scholars and practitioners are looking for methods to count progress toward benchmarks. A new article, Counting Local Food Consumption: Longitudinal Data and Lessons from Vermont, released by the Journal of Agriculture, Food Systems, and Community Development (JAFSCD) reports on efforts to count local food consumption as part of Vermont’s statewide strategic plan for food systems development. Authors of the article include David Conner, Community Development and Applied Economics associate professor at the University of Vermont; Florence Becot of the Ohio State University; Ellen Kahler, executive director at the Vermont Sustainable Jobs Fund (VSJF); Jake Claro Farm to Plate director at VSJF; and Annie Harlow, executive committee at Addison County Relocalization Network (ACORN). The article provides longitudinal data from three waves of counting (2011, 2014, and 2017), and finds increases over time due to both increased food consumption and improved counting methods. The paper reflects on successes and challenges over the study period, focusing on data availability, key assumptions, and limitations. It concludes with future directions of inquiry into measuring food relocalization efforts. Photo courtesy of Pete's Greens.
The Abenaki Land Link Project is a partnership between the Nulhegan Band of the Coosuk - Abenaki Nation, Vermont Farm to Plate Network’s Rooted in Vermont project and NOFA-VT to provide indigenous seeds to gardeners, homesteaders, and farmers around Vermont who are dedicating land to grow and harvest food for Abenaki citizens. For more information about the project contact Shane Rogers, Farm to Plate Communications Manager, at email@example.com or Livy Bulger, Education and Engagement Manager at NOFA-VT, firstname.lastname@example.org.
Seven Days feature story about the Abenaki Land Link Project
Are you a gardener, homesteader, or farmer interested in being part of the Abenaki Land Link Project for 2021? Fill out the Abenaki Land Link Project 2021 Interest Form and the partners will be in contact with you before the next season kicks off.