Many individuals and organizations, including here in Vermont, have worked tirelessly on addressing racism broadly and specifically within the food system for decades. We encourage you to elevate their work, galvanize support and educate yourself. This is, by no means, an exhaustive list of resources, so please reach out if you have additional resources to add.
The Clemmons Family Farm is one of the largest African-American-owned historic farms in Vermont today. The farm includes 6 historic buildings (circa later 1700s-1800s), a spacious 1990s residents, and 148 acres of prime farmland and forests, ponds and streams abundant with wildlife. The Farm is one of the 22 official landmarks on the State of Vermont's African-American Heritage Trail.
A collection of resources aimed at providing support for farmers, businesses and organizations in the food system during COVID-19.
A collection of resources aimed at promoting the agritourism industry and intended to aid farmers in implementing agritourism into their farms. Look to it to answer questions like: What's a hashtag? Is the USDA Value-Added Producer Grant for me? How do I write a press release? How do I get the most out of an event I attend with my product? The resources were created by UVM Extension, Shelburne Farms, and the Farm-Based Education Network. Funding was provided by the Agricultural Marketing Resource Center (AgMRC), located at Iowa State University, www.agmrc.org. AgMRC is a national website dedicated to providing information to producers and service providers on value-added agricultural businesses.
A collection of best practices of successful agritourism operations from throughout the state along with how-to guides to started!
A wide variety of financing options across the capital continuum are available to assist with the capital needs of Vermont’s food system businesses. However, navigating through the multitude of financing options can be overwhelming. In response to the need to help businesses better understand and navigate the variety of financing options available to them, the Financing Cross-Cutting Team of the Farm to Plate Network created a series of case studies based on types of financing used by Vermont food businesses. The case studies cover convertible debt (High Mowing Organic Seeds), farmland financing (Bread & Butter Farm), and royalty financing (Liz Lovely).
A wide variety of financing options across the capital continuum are available to assist with the capital needs of Vermont’s food system businesses. However, navigating through the multitude of financing options can be overwhelming. In response to the need to help businesses better understand and navigate the variety of financing options available to them, the Financing Cross-Cutting Team of the Farm to Plate Network convened a series of panels that illuminated financing options that different food system businesses have used—High Mowing Organic Seeds and convertible debt, Bread & Butter Farm and a complex farmland deal, Liz Lovely and royalty financing, and Aqua Vitae and convertible debt. The second financing case study, Complex Dough, focuses on the land deal that enabled Bread & Butter Farm to purchase a conserved farm in Chittenden County. Nearly a dozen organizations and more than 25 individuals were involved, including a statewide land trust, a local land trust, two municipalities, an agricultural lender, a foundation, an angel investor, CSA members, and nonprofits. Although this particular patchwork quilt of financing sources was unique to Bread & Butter Farm, the fact is that new farm ventures in Vermont must often pull together a variety of financing sources, particularly if the purchase…