Search ResultsWorking Groups: Food Cycle Coalition (Cross-Cutting Team)
28 organizations in the state, composed of nonprofits, government agencies, colleges and universities, and solid waste districts were surveyed for the Asset Mapping Project. Surveyed organizations were asked to identify assets in 7 areas: Personnel, Expertise, Constituents, Networks & Partners, Space & Facilities, Materials & Equipment, and Additional Leverage Areas. The survey was designed to: (1) Ensure identification of the major organizations that can serve as statewide Universal Recycling assets, (2) Identify key alliances and networks that can support and promote Food Cycle Coalition initiatives (3) Assess the strengths and gaps of organizations’ assets and the network of organizational assets as a whole, (4) Develop insights and recommendations for how to improve local/regional conditions that support Universal Recycling goals and implementation, (5) Catalyze action to meet local and regional needs to ensure comprehensive Universal Recycling implementation, and (6) Estimate the economic value of identified assets.
During the Spring 2016 semester, a team of four Middlebury College students are researching and collecting data specifically related to developing a replicable Regional Food Rescue Assessment Tool. This tool will help regions of the state identify local partners and infrastructure to increase the amount of food rescued and redistributed within the charitable food system as a result of Universal Recycling mandates. Their research is contributing to the development of a 3 year program and pilot demonstration project.