Search ResultsWorking Groups: Food Access (Cross-Cutting Team)
During the Spring 2016 semester, a team of four Middlebury College students are researching and collecting data specifically related to developing a replicable Regional Food Rescue Assessment Tool. This tool will help regions of the state identify local partners and infrastructure to increase the amount of food rescued and redistributed within the charitable food system as a result of Universal Recycling mandates. Their research is contributing to the development of a 3 year program and pilot demonstration project.
2016 article from the Stanford Social Innovation Review sent by presenter Curtis Ogden to read related to engaging stakeholders