Search ResultsWorking Groups: Health (Cross-Cutting Team)
This document, prepared by the Health Cross-Cutting Team, presents a sampling of the wide variety of programs across Vermont that address the intersection of food and health, from community-based nutrition education programs to a hospital supporting a community cold storage facility. This resource also identifies programs with an intended outcome of "increasing consumption of local food" or "assisting local farmers with costs," and the CCT hopes that this comparison of programs may be helpful to organizations who would like to add a local aspect to their food programs. These examples were collected over the course of 2018 by the Farm to Plate Network Health Cross-Cutting Team (CCT). The CCT developed and disseminated a survey that received these responses. All information is self-reported.