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As part of the development of a Vermont Food Security Plan (Priority Strategy 24), Maple Mountain Consulting was contracted to conduct research on transportation-related barriers to accessing healthy and local...
Resources
As most of us now lack personal experience with farming, we also lack ways to understand what farming involves, who it involves, what is required to stay in business, and how it affects our environment and society as a whole.
In total, there are 20 distinct groups in the network including the CSA and Healthcare Community of Practice. This report brings together data and information gathered by all of these...
Featured highlights include developing the Beef on Dairy Program, expanding community-based composting, addressing food insecurity in Vermont, and other farm to plate projects on the horizon.
Stories
By Sydney Blume Photos by Michael Z. Weiss Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project...
By Sydney Blume Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project were created by recent UVM...
by Sydney Blume Agroforestry is the intentional integration of trees and perennial plants into an agricultural landscape, and it has been shown to enhance carbon sequestration, air and water quality...
Carissa Brewton, RD and Co-curator of the Farm to Plate Food Security Topic Exchange Interested in learning more about food security issues? Register for the Food Security Topic Exchange by...