Vermont Food System Atlas

Food System Tweets

foodtechconnect

Food+Tech Connect

@foodtechconnect

Finnish Restaurant Leftover Marketplace ResQ Raises Capital, Enters Sweden https://t.co/ujb5daSa8b #foodtech

ATTRASustainAg

ATTRA

@ATTRASustainAg

RT @ATTRASustainAg: RT @BruceRWitt1: Sustainable Food https://t.co/vtEXDbplX4 - top stories by @ATTRASustainAg, @FoodCorps


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


News & Announcements

Vermont Gleaning Collective Redesigns Website, Seeks Volunteers

The Vermont Gleaning Collective unveiled an upgraded website and brand-new logo, an effort to promote the work and collective impact of gleaners in Vermont. Launched in time for the gleaning season, the new website and branding showcase the independent programs that make up the Vermont Gleaning Collective, engaging volunteers in the collection of un-marketed, edible quality crops from farms.

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UVM Receives USDA Grant to Spearhead New Farm-to-Consumer Model to Be Implemented in Three States

The University of Vermont has been awarded a $494,110 grant from the National Institutes of Food and Agriculture at the U.S. Department of Agriculture to implement and assess a new method of food distribution -- called food boxes -- that could add to farmers’ bottom line and increase traffic for retailers while making healthy, fresh food available.

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Cabot Creamery Cooperative Receives National U.S. Dairy Sustainability Award for Real Farm Power™ Program

Effort to Reduce Food Waste and Energy Use Has Cows Providing Cream and Electricity for Cabot Butter.

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Meetings & Events

Pasture to Palate: A Farmstead Cheesemaking Journey

Experience the cheese making process from the ground up during this three-day program. Using The Inn at Shelburne Farms and our dairy barns, pastures, and cheese making facility as your classroom, go behind-the-scenes of dairy farming and cheese Experience the cheese making process from the ground up during this three-day program. Using The Inn at Shelburne Farms and our dairy barns, pastures, and cheese making facility as your classroom, go behind-the-scenes of dairy farming and cheese making to experience the story of our farmhouse cheddar cheese.

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3SquaresVT Regional Conference and Training

Hunger Free Vermont invites you to attend the Spring 2016 3SquaresVT Conference in your Region. There will be four conferences in Burlington, Montpelier, Brattleboro and Rutland. The conference is appropriate for everyone, from someone brand new to the program who wants to learn more and learn how they can help anyone eligible access these important food benefits to seasoned professionals who assist with 3SquaresVT applications.

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3SquaresVT Regional Conference and Training

Hunger Free Vermont invites you to attend the Spring 2016 3SquaresVT Conference in your Region. There will be four conferences in Burlington, Montpelier, Brattleboro and Rutland. The conference is appropriate for everyone, from someone brand new to the program who wants to learn more and learn how they can help anyone eligible access these important food benefits to seasoned professionals who assist with 3SquaresVT applications.

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Job Listings

Master Gardener State Coordinator (UVM Extension Master Gardener)

Provide leadership for the University of Vermont Extension Master Gardener Program and Master Composter Program. Responsibilities include development of new and established on-line education including webinars, program budgeting, grant writing, soliciting of commercial and community resources of funding, as well as oversight of Volunteer coordinators, Steering Teams, Advisory Board and EMG regional…

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Events/Social Media (Fresh Tracks Farm Vineyard and Winery)

Fresh Tracks Farm is a community conscious vineyard and winery with a tasting room just south of Montpelier, Vermont. Our events/social media professional works in conjunction with the Fresh Tracks Farm team to facilitate, organize and execute both Fresh Tracks Farm events and private events at the winery, works in…

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Director (Composting Association of Vermont)

The Composting Association of Vermont (CAV) is seeking a part-time Director to replace our current Director who is retiring after nine years of service. Position Responsibilities Reporting to the Board of Directors, the Director has overall strategic and operational responsibility for CAV programs and execution of the organization’s mission. Specific responsibilities include: Administration…

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