Vermont Food System Atlas

Food System Tweets




Attend our recent #Texas #organiccertification webinar and want to see it again? Missed it? Check the archive!


NOFA Vermont


The Burlington Farmers' Market is in the running for USA Today's Readers’ Choice “Best Market in the Nation” and...

Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.

News & Announcements

Vermont Open Farm Week, August 3-9, Celebrates Local Food Origins

Vermont farms open their doors to a public interested in learning more about where food comes from and supporting the local agricultural economy

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Vermont Specialty Food Producers Take Top Honors at NYC Summer Fancy Food Show

Vermont specialty food producers took home gold at this week’s Summer Fancy Food Show in New York City. The sofi Awards, which stands for “specialty outstanding food innovation,” are the most prestigious awards in the specialty food industry and represent the best of the best. Vermont’s winners were Big Picture Farm, Fat Toad Farm, and Vermont Creamery, along with Wozz! Creative Kitchens, a New Hampshire producer who makes their product at the Vermont Food Venture Center in Hardwick.

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Sodexo's Vermont First Announces Creation of Advisory Board

Sodexo is pleased to announce the creation of the Vermont First Advisory Board. This Board is tasked with supporting Sodexo’s Vermont First Initiative in realizing Sodexo’s goal of strategically increasing the purchase of Vermont products at Sodexo’s Vermont accounts. The Advisory Board is a tremendous ally in providing guidance to move Vermont First objectives forward.

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Meetings & Events

Plants and Paddles

Explore the Johnson Farm Wildlife Management Area with the Vermont Land Trust's Director of Conservation Science, Liz Thompson and meet Susan Abbott, the artist matched with the property for VLT's new initiative Eyes on the Land. Bring your canoe for a chance to paddle the Connecticut River. Preregistration for lunch is required. Contact Cara Gauthier at (802) 262-1222 to register. (Photo by Caleb Kenna)

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Vermont Open Farm Week

Vermont Farmers open doors to public in first statewide Open Farm Week

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Wild Mushroom Gathering I

Learn about harvesting, handling, preparation, marketing and regulations regarding wild, and introduced, mushrooms. Institute for Applied Agriculture & Food Systems at Vermont Tech

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Job Listings

Chef/Local Food Purchasing Agent (Vermont Agency of Education)

Organization: Chittenden East Supervisory Union #12, Richmond Elementary School  The chef/local purchasing agent is responsible for promoting the vision of healthy foods/farm to school program. Implementing all aspects of the program, collaborating with other educators and supervising kitchen staff as needed from the manager. Individuals who have participated in School Nutrition Association…

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Brand Manager (King Arthur Flour Company)

As the product manager of our portfolio of signature flours and our gluten free product line, the brand manager performs an integral role in understanding our business, analyzing performance, and working with our marketing and sales teams to drive results. This person will be hands-on from analyzing sales results and…

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Operations Coordinator (Sustainable Food Lab)

Since 2004, the Sustainable Food Lab has been working with companies and NGOs around the world to make the mainstream food system more sustainable.  The Food Lab is now seeking an operations coordinator to support the organizational backbone of our work. The operations coordinator will: Support the full staff by running…

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