Vermont Food System Atlas


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

World Wildlife Fund to join Salvation Farms-facilitated panel at Vermont Farm to Plate Gathering

Salvation Farms will raise the profile of food loss on-farms across America at the Vermont Farm to Plate Annual Gathering in Killington on November 1st during a workshop titled “What If We Ate What We Grew?” This session will include presentations from and a dialogue with individuals engaged in on-farm food loss research, including representatives from the World Wildlife Fund and North Carolina State University.

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Food Connects Gets a New Ride

Food Connects expands its wholesale delivery with a new van

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Salvation Farms Founder/Executive Director receives VBSR’s Young Changemaker Award

Theresa Snow, Salvation Farms Founder/Executive Director, received the Vermont Business for Social Responsibility (VBSR) Young Changemaker Award on September 20th.

The Award is given in recognition of an individual who has led the formation of a socially responsible enterprise and uses the power of business to advance innovative solutions to society’s challenges for the good of the planet, their employees, their community, and economic growth.

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Meetings & Events

Vermont Master Composter Course

Anyone with a garden, lawn, trees or house plants has a use for compost! Composting is about recycling organic material back to the soil in a usable form. It’s also about reawakening our awareness of the value of healthy soil in the food web. Composting is practical, convenient and inexpensive.

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USDA State Technical Committee Meeting

The meeting will focus on Farm Bill programs, solicit ideas for Conservation Innovation Grant topics, and provide updates from federal and state conservation partners.

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Hire Right: It's a Journey

Is your business at the point where you are ready to hire an employee, but the process overwhelms you? Are you unsure of all the right steps to take? Wondering what you can do to maximize your approach, attract, and retain the right person? Don’t fear! Our October workshop is here to sooth your fears and teach you the skills to take the guess work out of hiring an employee.

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Job Listings

Marketing Manager (Littleton Food Co-op)

Are you looking for an exceptional job? Are you excited about local foods, giving great customer service and do you want to get involved with a vibrant and unique community? We are searching high and low for exceptional, enthusiastic, team members. This is no ordinary retail job.We provide a safe, supportive work…

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Community Outreach Coordinator (Littleton Food Co-op)

Are you looking for an exceptional job? Are you excited about local foods, giving great customer service and do you want to get involved with a vibrant and unique community? We are searching high and low for exceptional, enthusiastic, team members. This is no ordinary retail job.We provide a safe, supportive work…

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Meat Cutter (Littleton Food Co-op)

Are you looking for an exceptional job? Are you excited about local foods, giving great customer service and do you want to get involved with a vibrant and unique community? We are searching high and low for exceptional, enthusiastic, team members. This is no ordinary retail job.We provide a safe, supportive work…

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Food System Tweets

CAFScenter

Center for Ag & Food at VLS

@CAFScenter

On #WorldFoodDay2018 @CAFScenter promotes #HealthyFoodPolicies that help people raise, find, obtain, transport, pre… https://t.co/jbsUmQNh2n

taprootfound

Taproot Foundation

@taprootfound

#Nonprofits: work on issues in hunger or food insecurity? Our tool with @WinrockIntl can help you translate compl… https://t.co/cAqFjuWngx