Vermont Food System Atlas


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

Community Harvest of Central Vermont Celebrates Official Non-Profit Status and Major Donations

Gleaning organization forms new Board and plans for continuing growth

Community Harvest of Central Vermont (CHCV), a community based volunteer driven food recovery organization, recently received official recognition as a 501(c)3 non-profit organization from the IRS. As part of their transition to an official non-profit, CHCV named a new Board of Directors.

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Host a Farm Tour this Summer and Positively Influence the Public’s Perception of Dairy Farms

Ever get frustrated about the disconnect between farmers and consumers? Do you know what to say when you are faced with someone questioning the industry that you love? As a dairy farmer, you are in the driver’s seat to help create positive interactions with the public. How? By inviting people to your farm to show them firsthand what you do and why you do it.

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Vermont Tortilla Company Receives National Recognition as an American Small Business Champion by SCORE

Local business Vermont Tortilla Company has been named a winner of The 2018 American Small Business Championship by SCORE, the nation’s largest network of volunteer, expert business mentors. The Championship awarded this title to 102 entrepreneurs for their dedication to the success of their small businesses, awarding them an all-expense-paid trip to a training and networking event, SCORE mentoring and publicity throughout the year, and a chance to win one of three $15,000 grand prizes, made possible with the support of Sam’s Club.

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Meetings & Events

Home Improvement and Garden Expo

Strolling of the Heifers Presents The Home Improvement and Garden Expo It's time to start planning your home & garden projects for the season! Come to the Expo to meet contractors, painters, landscapers, and purveyors of home & garden products. Free & Open to the Public

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Business Forum: Supporting Vermont's Food Web

The Northern Vermont Regional WEB (Workforce-Education-Business Food System Partnership) is hosting a business support forum on April 24th, 2017 from 9am to 12pm at Green Mountain Technology and Career Center’s Community Education Center.

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Get Cultured!

Join us for a special Vermont Restaurant Week Food Writing and Sensory Evaluation class led by Vermont Creamery and local food writer, Hannah Palmer Egan. Hannah is a Seven Days food and drink writer whose work has been nominated for a James Beard Journalism Award.

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Job Listings

Communications Associate (Vermont Land Trust)

We're looking for a full-time communications professional to help tell our story to members, landowners, the media, and the public. Working in our Montpelier office, the Communications Associate will be a key communicator of our work protecting farms and forests, and connecting people to the land. This person will research…

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Front of House Supervisor (Bryant House at the Vermont Country Store)

The Bryant House at The Vermont Country Store in Weston seeks an experienced Front of House Supervisor to join our growing team.  Our restaurant is in need of a passionate, energetic, experienced, hands-on leader to provide unsurpassed guest service in all aspects of the dining experience.  Responsibilities include supervising and training the front…

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Nature Preschool Director and Teaching Staff (The Willowell Foundation)

Wren’s Nest Director and Teaching Staff The Willowell Foundation has a unique opportunity for a passionate outdoor early educator to lead our Wren’s Nest Forest Preschool program into its next chapter. Our nature-based preschool located in Addison County, Vermont is expanding to full time. This exciting transition opens up new possibilities…

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