Vermont Food System Atlas

Food System Tweets

ATTRASustainAg

ATTRA

@ATTRASustainAg

Need some sustainable-agriculture advice? At no cost. Ask An Ag Expert at #ATTRA. https://t.co/3WzkJgw29P #sustainableag #organic #green

ATTRASustainAg

ATTRA

@ATTRASustainAg

New publication with case studies about ranches making farm to school sales work. https://t.co/DbgG9A69qH #farmtoschool #localfood


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

Vermont’s Ag Secretary and Fish & Wildlife Commissioner Praise Farmer/Hunter Partnerships

As hunters across Vermont gear up for the 2017 turkey season, Vermont’s Ag Secretary and Fish and Wildlife Commissioner are praising the many farmers and hunters, who work together the steward Vermont’s land.

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UVM Achieves 20 Percent 'Real Food' Served in Dining Halls, Sets New Goal

The University of Vermont announced on Monday the achievement of the Real Food Campus Commitment, a university pledge signed in 2012 to track and increase responsible food sourcing on campus. The university is meeting the 20 percent Real Food milestone three years early, having originally set out to meet this goal by 2020.

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New leadership announced at Vermont Farm to Plate

Promotion and new hire to coordinate the Vermont Farm to Plate Network’s progress implementing the 10-year Farm to Plate food system plan

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Meetings & Events

VCIH Herbal Roots Apprenticeship Program

The Herbal Roots Apprenticeship Program is a stand-alone program for the beginning herbal student and emphasizes hands-on, embodied learning in the VCIH gardens.

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Farmer Sign-Up for Open Farm Week

Interested in participating in Open Farm Week? Farmer sign up is open through June 30!

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New England Meat Conference

Join fellow farmers, processors, butchers, value-added producers and chefs at this year's New England Meat Conference. 2017 marks our third conference in what will be the industry event of the year for our region. Check out who among your peers will be sharing their work in sustainable and local meat production.

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Job Listings

Park, Lodge, and Kitchen Attendants (Seyon Lodge State Park)

Come work with Vermont State Parks! Seyon Lodge State Park is home to Vermont's only fully equipped lodge operated inside of the 27,000 acre Groton State Forest. The lodge offers bed and breakfast style accomodations and serves localvore meals to guests from a fully equipped commercial kitchen as well our…

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Marketing & Community Engagement AmeriCorps VISTA (Rutland Area Farm and Food Link)

Help us build a farm and food sector in the Rutland region of Vermont that benefits all residents. RAFFL is committed to making our programs more inclusive. The AmeriCorps VISTA will help connect people across the economic spectrum with our work. This position will be instrumental in supporting communications, outreach,…

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Loan Documentation Specialist (Yankee Farm Credit)

Yankee Farm Credit, a leading provider of credit and financial services to the agricultural community in Vermont, western NH and the Champlain Valley of NY is looking candidates that are passionate about agriculture and want to be involved with supporting local farm businesses to ensure their success. In our Derby office…

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