Vermont Food System Atlas

Food System Tweets

VTAgencyofAg

VTAgencyofAg

@VTAgencyofAg

More than 350 attend governor's education summit (from @AP) https://t.co/tr5F4Jdmd2

VermontFoodbank

Vermont Foodbank

@VermontFoodbank

Tax bill will hurt low income Americans and the organizaitons that work to support them. Learn more in the latest f… https://t.co/W8953jTkGw


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

Important Farmland Conserved in Dummerston

Mike Barrett of Stoneholm Farm worked with the Vermont Land Trust to conserve a 61-acre farm field located along Interstate 91. Mike uses this field to grow corn, alfalfa, and grass for his 660-head dairy herd in Putney.

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Community Kitchen Academy Celebrates Graduation in Barre

Culinary Students Ready for Employment

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Sweetland Farm in Norwich Grows their Business

Norah Lake and Chris Polashenski of Sweetland Farm are expanding their business to serve more customers in the Upper Valley. To make this happen, the couple bought an adjacent 32-acre parcel from Jessica and Edward Polashenski, Chris’s parents, who conserved it with the Vermont Land Trust.

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Meetings & Events

Registration Deadline for "The Art of Negotiation: Getting What You Need" Webinar Series

An online workshop series, January 18 & 25, 2-3 pm We will explore how to prepare for, and execute, a successful negotiation. This interactive workshop will address negotiation from the perspective of women farmers and the issues most relevant to them.

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The Art of Natural Cheesemaking

“The Art of Natural Cheesemaking” offers a well-rounded understanding of the opportunities available to safely and deliciously create value-added dairy products ecologically and without reliance on manufactured cultures. We will prepare many styles of cheese and study the stages of their evolution, gaining insight into how an array of cheeses can evolve from the very same milk, with the same culture, and the same rennet.

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2018 UVM Extension Master Gardener Course

UVM faculty & green industry experts teach a diverse range of horticultural topics to help you create healthy, sustainable home landscapes & grow your own food. Offered statewide, non-credit.

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Job Listings

Human Resources Administrator and Executive Assistant (Vermont Creamery)

SUMMARY Under direction of the HR Manager, the HR Administrator oversees and processes all bi-monthly payrolls, assists in the training of all Vermont Creamery’s benefit plans, FMLA, worker’s compensation, paid and unpaid time off, health and safety, and unemployment insurance. The HR Administrator also handles all executive assistant functions for…

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Food Export 2018 Internship (Vermont Agency of Agriculture, Food and Markets)

Important Information: Intern must be available to work at least 20 hours per week from the Montpelier office. All work must be performed at the Montpelier office and intern must have access to reliable transportation. Remote work locations will not be considered. The State of Vermont Agency of Agriculture, Food, and…

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Communications Manager (Vermont Fresh Network)

The Vermont Fresh Network (VFN) is a 501(c)3 organization founded in 1996 to promote connections between farmers and chefs, and engage the dining public in supporting the local food system. Our network is diverse and includes a range of culinary professionals, along with farmers and food artisans. We support transparency…

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