Vermont Food System Atlas

Food System Tweets

CAFScenter

Center for Ag & Food

@CAFScenter

Op-ed in Sundays @nytimes thinks that Industrial Farms Are Good for the Environment. We vehemently disagree. https://t.co/aKOBzrwvJ9

Food_Tank

Food Tank

@Food_Tank

RSVP for the Urban Agriculture & the Next Farm Bill symposium with @GWcollaborative on 9/30 https://t.co/AJsbf3GFb8 https://t.co/coiCxzWPSu


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


News & Announcements

Local Grass-Fed Beef Business Doubles Acreage through Conservation

Cheryl and Marc Cesario, farmers of Meeting Place Pastures in Cornwall, purchased 90 acres from their neighbor, Matt Bonner, who had conserved the land with the Vermont Land Trust in order to make it more affordable to the Cesarios.

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Forty-three Vermont Vendors & Exhibitors Prepare to Host Over 1 Million Visitors in The Vermont Building at Eastern States Expo

This Friday marks the 100th anniversary of the “Big E” Fair at Eastern States Exposition in West Springfield, MA. This milestone fair, which runs from September 16th through October 2nd 2016 will be the largest celebration of New England agriculture in history. The Vermont Building on the Avenue of States will once again be a main attraction for over 1 million fairgoers who return year after year to eat, drink & shop the best Vermont has to offer. This year’s special events include Vermont Day, held on Saturday, September 24th, attended by Agency of Agriculture Deputy Secretary Jolinda LaClair, Vermont Legislators, and building trustees, and Harvest New England Day, held on Friday, September 30th, attended by Governor Shumlin and featuring 10 additional guest Vermont businesses on exhibit.

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Agency of Agriculture Files Final Proposed Water Quality Rule for All Farms in Vermont

On September 14, 2016, the Vermont Agency of Agriculture, Food and Markets filed the Required Agricultural Practices (RAP) Final Proposed Rule with the Legislative Committee on Administrative Rules (LCAR) and the Vermont Secretary of State’s office. This filing represents the final step in the public rulemaking process the Agency has been engaged in since October of 2015.

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Meetings & Events

Vermont Master Composter Course

LEARN BASICS OF COMPOSTING THROUGH VERMONT MASTER COMPOSTER COURSE

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South Burlington - Lakeview House Restaurant Healthy Kids Meals Event

American Heart Association and 7 Vermont Restaurants to Offer Free Healthy Kids Meals!

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St. Johnsbury - Kingdom Taproom Healthy Kids Meals Event

American Heart Association and 7 Vermont Restaurants to Offer Free Healthy Kids Meals!

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Job Listings

School Food Programs Coordinator (NOFA Vermont)

The School Food Programs Coordinator works for NOFA-VT and will be primarily involved in Farm to School work for the VT Food Education Every Day Project, a project of NOFA-VT and Shelburne Farms. This candidate will be responsible for supporting the development of the local and regional food system supply…

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Jr Iron Chef VT Assistant Coordinator (NOFA Vermont)

The Jr Iron Chef VT Assistant Coordinator works with Vermont FEED (Food Education Every Day), a partnership project between Northeast Organic Farming Association of Vermont (NOFA-VT) and Shelburne Farms. The Assistant Coordinator will work directly with the Coordinator to carry out all aspects of planning and…

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Compost Operator (Black Dirt Farm)

The Compost Operator plays a central, multifaceted role in the farm’s composting operation.  The Compost Operator fulfills two primary roles, operating our compost collection operation throughout the Northeast Kingdom and Lamoille County, and producing compost and worm castings here on the farm.  The Operator’s time will be roughly 60-70% collection…

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