Vermont Food System Atlas

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VT Farm to Plate


Now this is an interesting take on #rhubarb #pie @butternutmf #yum #RootedinVermont #vtmaple


Food+Tech Connect


.@kimbal Musk Says Food is the New Internet #foodtech #agtech

Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Vermont Fresh Network Names New Executive Director

Helen Labun will be replacing Meghan Sheradin at the organization that has connected Vermont's farmers and chefs since 1996.

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Red Clover Inn & Restaurant Releases Summer Cocktail Menu

Cocktails that make the menu are simple, with complementary flavors. They feature Vermont-made spirits when possible, and warm-weather cocktails tend to be lighter and livelier with fresh fruit purée. With a preference for quality ingredients, fresh fruit, and a recipe that will allow a bartender to create a consistently delicious drink glass after glass, Red Clover Inn cocktails herald the unofficial start to summer.

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Breakfast on the Farm Gearing up for Another Year of Fun in Vermont

Want to know where your food comes from? This summer, you can go straight to the source. Vermont's Breakfast on the Farm will be held in East Montpelier Saturday, June 17, 2017 and in Bridport on July 22, 2017. Breakfast on the Farm is a free, public celebration where you’ll meet the cows and farm families who work hard to make nutritious and wholesome dairy foods for Vermont and beyond.

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Meetings & Events

VCIH Herbal Roots Apprenticeship Program

The Herbal Roots Apprenticeship Program is a stand-alone program for the beginning herbal student and emphasizes hands-on, embodied learning in the VCIH gardens.

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Farmer Sign-Up for Open Farm Week

Interested in participating in Open Farm Week? Farmer sign up is open through June 30!

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Rutland/Bennington C.R.A.F.T. – Farmer Training Program

RAFFL & NOFA-VT to host CRAFT Farm Apprentice workshops on Rutland and Bennington County farms again this year between May and October of 2017. The Collaborative Regional Alliance for Farmer Training is a national apprenticeship program that seeks to educate farm workers who are interested in becoming farmers in the future. CRAFT provides the structure for meaningful mentor relationships between committed farmers and focused apprentices by providing a diversity of on-farm educational experiences throughout the season.

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Job Listings

Field Organizer (National Sustainable Agriculture Coalition)

Want to help build a more sustainable food and farm future? Do you have a passion for organizing and building people power? NSAC is hiring! The National Sustainable Agriculture Coalition is currently seeking a full-time Field Organizer to work on the ground in six New England states along with New…

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Vermont Commodity Program Trainee (Salvation Farms)

Vermont Commodity Program Trainee Job Description: This is a temporary, paid training program. Commit to a 4-month work and learn experience. Trainee will clean, package, and prepare produce for distribution to those in need, while gaining job-readiness skills and classroom certifications.Roles and Responsibilities include:• Receive, clean, quality assess, pack, ship, and…

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Tastemonger: Mad River Taste Place (Mad River Food Hub L3C)

Job Description: What is a TasteMonger?  A TasteMonger is someone who loves good food.  Someone who is always looking to try something new and then tell everyone they know about how amazing that something is.  Someone who wants to expand their palate with food and beverage pairings.  Someone who wants to…

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