Vermont Food System Atlas

Food System Tweets


Rural Vermont


Groundswell #1 was a hit! Thanks to all the good folks who joined us. Stay tuned for more details and more pics too.


Food+Tech Connect


Australia's online surplus food marketplace @yumefoodaus secures A$2.6m investment #foodtech

Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


New Video Features Farmer Contributions to Healthy Soil and Clean Water

To help the public better understand the benefits of cover crops and other environmentally friendly farming practices, three Vermont farmer watershed protection groups have partnered to produce a short video.

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Dairy Farmers Talk Strategies for Success at Annual Conference

Topics Include Connecting with the Community, Cow Care & Staying Positive

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Registration open for full-season organic gardening class in Burlington

Want to grow your own fresh vegetables, but not sure where to start? Join the Community Teaching Garden – a 22-week beginner organic gardening course. Adult participants learn how to plant, cultivate, harvest, and preserve produce from their own plot and from shared garden space in a cooperative learning environment. Class takes place at the Ethan Allen Homestead in Burlington from May to October. Visit to register.

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Meetings & Events

UVM Extension Online Master Gardener Course

Extension Master Gardener Course Offered Online! Register by Jan. 2nd for a discount!!

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From the Ground Up: Farm, Food , Community

Second day long convening at Manchester Community Library to provide the Northshire Food Shed with updates and to work on community asset mapping. Keynotes from Jake Claro, VSJF and author Philip Ackerman-Leist. Organized by MCLibrary, Northshire Grows and Someday Farm.

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9th Annual Taste of the Kingdom

Please join Green Mountain Farm-to-School for a fun evening of sampling custom-created, seasonally inspired small plates prepared by the Northeast Kingdom's top chefs, as well as a selection of fine, local desserts, wine, craft beer, spirits, and cider.

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Job Listings

Staff Attorney (Vermont Agency of Agriculture, Food and Markets)

Job Description  Job Title: Staff Attorney (Limited Service)  Job ID: 620899  Location: Montpelier Full/Part Time: Full-Time Regular/Temporary: Exempt   Posting Date: 02/15/2017 Pay Grade: 74  Position Number: 287008 Application Deadline: open until filled _____________________________ General Information  This Exempt Limited Service position, (Staff Attorney, Job Opening # 620899), is open to all State employees and external applicants. If you would like more information about…

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Lead Buyer (Hunger Mountain Co-op)

Are you passionate about local and organic food, your community, and customer service? Do you thrive on working in a fast-paced, dynamic, supportive and fun environment? Do you love to help others, and are you willing to drop everything to assist a customer or coworker? If you answered yes to…

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Intervale Food Hub Packing & Delivery Staff (Intervale Center)

Full Position Description can be found on our website The Intervale Food Hub is an online local foods market offering convenient, year-round delivery. We collaborate with ecological farmers and food processors in our region to provide the community with an array of the highest quality foods. The business is owned by…

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