Vermont Food System Atlas

Food System Tweets

foodtechconnect

Food+Tech Connect

@foodtechconnect

A pioneer of humanely raised meat @bn_ranch is betting the farm on @blueapron: https://t.co/1AJoh8nqc1 #foodtech… https://t.co/TOc3LNLp0E

foodtechconnect

Food+Tech Connect

@foodtechconnect

Retail giants like Amazon & METRO seek approval to expand operations to India https://t.co/RDGUwio7yb #foodtech https://t.co/uUEhiyIGb7


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

Female Farmers Play a Critical Role in Vermont’s Ag Economy

March is Women’s History month, and Vermont’s Agency of Agriculture, Food, and Markets is taking advantage of the occasion to highlight the important role women play in Vermont’s Ag community.

View Details »

Yankee Farm Credit Refunds $5.1 Million to Members

Yankee Farm Credit today distributed $5.1 million to its members who borrowed from the cooperative. This distribution represents approximately 55% of Yankee’s 2016 net income of $9.3 million.

View Details »

View Full Newsfeed

Meetings & Events

Farm Business and Budget Clinics: VT Tech Enterprise Center, Randolph VT

UVM Extension farm business educators are available to work one-on-one with farmers on their finances.

View Details »

Farm Business and Budget Clinics: UVM Extension Office, Rutland VT

UVM Extension farm business educators are available to work one-on-one with farmers on their finances.

View Details »

The Local Motive: Part 1 Introduction/Production - Screening & Discussion

Our grandparents' generation knew where their food came from but, today, food is much more readily available and commonly delivered through a vast, global industrialized system. Seasonality is less a factor in our daily diets, and doesn't always affect availability or affordability. While this miracle of industrialization allows for a more diversified diet and a great deal of cheap food, one cost of these innovations has been the connection between consumers and the people who produce their food. The Local Motive is an opportunity to change that.

View Details »

View All Events

Job Listings

Farm & Forest Viability Program Internship (Vermont Farm & Forest Viability Program)

The Vermont Farm & Forest Viability Program, a program of the Vermont Housing and Conservation Board, provides business planning to 80 Vermont farm, food and forestry businesses per year in order to enhance the long-term economic viability of Vermont’s working landscape. The Vermont Farm & Forest Viability Program is seeking a…

View Details »

Farm stand team member (Pete's Greens)

Located in Craftsbury the Pete’s Greens farm stand serves its community by providing a wide variety of fresh seasonal organic produce along with local cheeses and dairy products, pastured meats, fresh breads and eggs, and other local staples and goodies.  The farm stand is open daily from Mid-May to late…

View Details »

Craft Oil Production Manager (Full Sun Company)

Do you have a recent management background in food processing, brewing or distilling? Are you an excellent problem solver and do you possess solid mechanical skills? Are you interested in expanding your abilities, working in a small and fast paced artisan food business, while managing a small team, and a…

View Details »

View All Job Listings