Vermont Food System Atlas

Food System Tweets




Mild weather provides early start to Vermont maple season


Food+Tech Connect


How @KuliKuliFoods is Doubling Its Superfood Sales Year Over Year #foodstartups #foodjob

Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Registration open for full-season organic gardening class in Burlington

Want to grow your own fresh vegetables, but not sure where to start? Join the Community Teaching Garden – a 22-week beginner organic gardening course. Adult participants learn how to plant, cultivate, harvest, and preserve produce from their own plot and from shared garden space in a cooperative learning environment. Class takes place at the Ethan Allen Homestead in Burlington from May to October. Visit to register.

View Details »

Roses are Red, Violets are Blue. Farmers Care for the Land, and They Feed Us, Too!

This Valentine’s Day, the Vermont Agency of Agriculture, Food, and Markets is taking a moment to proclaim its love for Vermont’s farmers.

View Details »

Agency of Ag Awards Farm to School Grants to 13 Schools, Representing 10 Vermont Counties

Students and teachers representing nearly 20 schools from across Vermont crowded into the Statehouse Cafeteria in Montpelier on Wednesday along with legislators, government officials, and Vermont Farm to School Network leaders to celebrate Farm to School Awareness Day and honor 2017 grant winners. Over $121,000 in grants and technical supports were awarded to 13 schools, representing 10 Vermont counties, for the purpose of growing and developing farm to school programs. This year’s Farm to School grants will expand the reach of the Vermont Farm to School Program by 5,000 students, raising the total number of Vermont students with increased access to fresh, healthy, locally grown foods and nutrition education through the grant program to 40,000.

View Details »

View Full Newsfeed

Meetings & Events

UVM Extension Online Master Gardener Course

Extension Master Gardener Course Offered Online! Register by Jan. 2nd for a discount!!

View Details »

Vermont Dairy Producer's Conference

The 2017 Vermont Dairy Producer’s Conference is scheduled for February 21, 2017 at the Sheraton-Burlington Conference Center

View Details »

USDA State Technical Committee Meeting

The USDA State Technical Committee (STC) provides information, analysis and recommendations on a wide variety of policy issues to NRCS. Although State Technical Committees have no implementation or enforcement authority, USDA gives strong consideration to the Committee's recommendations. The next meeting is March 22 at the NRCS State Office. The meeting is open to the public

View Details »

View All Events

Job Listings

Lead Buyer (Hunger Mountain Co-op)

Are you passionate about local and organic food, your community, and customer service? Do you thrive on working in a fast-paced, dynamic, supportive and fun environment? Do you love to help others, and are you willing to drop everything to assist a customer or coworker? If you answered yes to…

View Details »

Intervale Food Hub Packing & Delivery Staff (Intervale Center)

Full Position Description can be found on our website The Intervale Food Hub is an online local foods market offering convenient, year-round delivery. We collaborate with ecological farmers and food processors in our region to provide the community with an array of the highest quality foods. The business is owned by…

View Details »

Compliance specialist (Chittenden Solid Waste District)

Chittenden Solid Waste District – Compliance Specialist Are you passionate about reducing the flow of materials to the landfill? Are you an adept and friendly communicator? You might be exactly who we’re looking for! We have an opening for a part-time Compliance Specialist who will work with businessesto help them comply…

View Details »

View All Job Listings