Vermont Food System Atlas

Food System Tweets

Food_Tank

Food Tank

@Food_Tank

Yes organic growers, use that muscle against the big guys! http://t.co/A6pGk0G3x9 @lesliejosephs @Annie_Gasparro http://t.co/OCMWlZOx4A

VermontFoodbank

Vermont Foodbank

@VermontFoodbank

Summer Hunger: Hunger Groups Get Creative http://t.co/KHOgxTjvhA [from the archives]


Farm to Plate is Vermont’s statewide initiative to increase economic
development and jobs in the farm and food sector and improve access
to healthy local food for all Vermonters.


News & Announcements

City Market Donates Almost $60,000 to Local Food Projects

City Market congratulated their 2014 Co-op Patronage Seedling Grant recipients and offered almost $60,000 in grant funding to local food projects at a recent Grant Celebration that also launched the 2015 Co-op Patronage Seedling Grant process.

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kickstarter for Rise Up Bakery

The kickstarter for Rise Up Bakery is officially launched! AND the kickstarter staff has picked it as one of their favorite projects!

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Matchmaker Event will Pair Farmers, Food Producers with Local Buyers

Vermont farmers, food producers, and processors will meet face-to-face with grocers, restaurants, hotels, and institutions at the 2015 Vermont Local Food Matchmaker Event Wednesday, March 25th at Vermont Tech.

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Meetings & Events

The Science of Soil Health

Joel Tilley, Research Specialist at the UVM Agricultural and Environmental Testing Lab will cover basic soil science and how it relates to plant nutrition and soil health; topics will include pH, organic matter, soil texture, how to test soils and interpret test results.

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Local Food Business Pitch Competition

Do you have a food idea, product or company that is ready to go to the next level? StartupVT and Healthy Living Market want to meet you on March 29th at the Healthy Living Learning Center to hear your pitch on why your product is amazing, tasty, and sale-able to the world.

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HACCP (Hazard Analysis and Critical Control Points) Class

This 2-day class will review the seven HACCP (hazard analysis and critical control points) principles with emphasis on the current HACCP regulations and upcoming regulations by the Food Safety Modernization Act. Participants that attend this class will learn the difference between food safety regulations, food safety requirements by customers, and will be better prepared to organizer food safety program for their companies, or improve their current food safety programs and obtain a certificate from the International HACCP Alliance.

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Job Listings

BERRY FARM MANAGEMENT OPPORTUNITY (Dos Ninas Bees and Berries)

FARM MANAGEMENT OPPORTUNITY             Dos Dinas Farm, Poultney, VT   Dos Dinas Farm is a newly established berry farm in Poultney, VT.  Over the course of the past three years, owners John and Lorena Schramm have worked to plant out a variety of brambles and blueberries.  They are now seeking an experienced,…

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Sanitation Technician (Butternut Mountain Farm)

Butternut Mountain Farm is a leader in the maple industry. We are currently looking to fill a sanitation technician position at our packaging facility in Morrisville, VT.The ideal candidate would need to be able to work well with others, have good reading, writing and math skills, have the physical ability…

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Bread Baker (Red Hen Baking Company)

COME MAKE BREAD WITH US! We're looking for someone who values good bread and enjoys work that exercises your body and your mind. Professional food experience is required. We offer great pay and benefits.Contact Randy at 223-5200 x12 or randy@redhenbaking.com. 

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