Our Shared Goal: In 2035, all Vermonters will be food secure. The Vermont Food Security Roadmap to 2035 guides our way to that future. Vermont has the tools, knowledge, and resources to create food security and ensure that every person... Read More

The 2023 Farm to Plate Annual Report features highlights of key projects from 2023, including the New England Feeding New England Project, Food Security in Vermont: Roadmap to 2035, Using Local Food to Further Health Outcomes and Food Security, Building... Read More

The New England State Food System Planners Partnership and Vermont Farm to Plate announce the release of Vermont specific data from the New England Feeding New England report. What can each New England state do to increase food security and... Read More

What will it really take to grow, raise, produce, harvest, and catch more regional food and move it through a complex supply chain to our homes and other places we eat? What do we need to do in the near... Read More

The Vermont Sustainable Jobs Fund’s Business Coaching Program launched Business Sense , a six-module training series for entrepreneurs and small business owners. The series provides essential tools and information resources in areas such as financials, operations, sales and marketing, human... Read More

The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access for Vermont beef products. The goal is to develop a... Read More

As most of us now lack personal experience with farming, we also lack ways to understand what farming involves, who it involves, what is required to stay in business, and how it affects our environment and society as a whole. Read More