The Finer Points of Saffron Cultivation

Saffron, the stigmas of a fall-blooming crocus flower, is the most expensive spice and medicinal herb in the world. It is now grown in many areas of North America by small, diversified farmers and could strengthen sustainable agriculture. Are you thinking of growing it for the first time? Have you been growing it for several years? The North American Center for Saffron Research and Development at the University of Vermont (UVM) and Rodale Institute in Pennsylvania are hosting the 8th annual workshop on Saffron on Thursday April 4, 11:00 am – 4:00 pm. The event will be held ONLINE and recorded for all registrants. There are presentations for both beginning and experienced growers.

Experts and growers from the US and Lebanon will share their knowledge about growing, harvesting and selling this precious crop. World-renown filmmakers Gelareh Kiazand and Yara Elmjouie will share information on their global investigation of saffron adulteration. Registration is $60.To learn more about the workshop and register, go to: 

https://na.eventscloud.com/ereg/index.php?eventid=792996&

Questions? Contact: Margaret Skinner, mskinner@uvm.edu