Job Listings

GENERAL MANAGER

Butterworks Farm

• Posted January 18, 2019 at 2:51pm
• Deadline February 11th, 2019
• Location Westfield, VT
• Type Full Time

Butterworks Farm is seeking a general manager to manage and grow our successful farm and creamery in the years to come.  We are a pioneering organic dairy farm and creamery that has focused on soil health and regenerative practices for the past 40 years.  We are looking for an individual with an understanding of agriculture and value-added production who is both organized and business savvy.  We have a great product line and  wonderful farm, and are looking for a competent individual to continue our tradition of business success paired with truly sustainable farming.  If you have business management skills and are looking for a unique, rewarding job we would love to hear from you.  A full job description is available upon request.

Executive Director

Center for an Agricultural Economy

• Posted January 16, 2019 at 12:25pm
• Deadline Open until filled
• Location Hardwick, VT
• Type Full Time

The Center for an Agricultural Economy (CAE) is seeking a new leader who is passionate about developing an equitable food and agricultural economy, fostering community development, and continuing to grow an innovative and vibrant organization. The Executive Director will lead a small, dedicated staff based in Hardwick, VT, and manage a $1.6 million operating budget and a growing number of grants and gifts. Successful candidates will be collegial and accessible leaders with strong management and entrepreneurial skills, and dedication to furthering CAE’s mission, programs, and relationships with program participants, partners and numerous communities.

Applicants will be considered on a rolling basis for interviews beginning in February. To learn more, please visit https://hardwickagriculture.org/get-involved/opportunities.  To apply, and/or contact our external search partner, Beth Gilpin Consulting, please email recruitment@hardwickagriculture.org.

The Center for an Agricultural Economy is proud to be an Equal Opportunity Employer. In addition, CAE takes pride in a workplace setting that is open, safe and welcoming, and is committed to cultural competency trainings and ongoing learning for our staff.

Industrial Technician

Vermont Creamery

• Posted January 16, 2019 at 11:24am
• Deadline February 4th, 2019
• Location Websterville, VT
• Type Full Time

Under direction of the Maintenance Manager, the Industrial Technician repairs and performs preventative maintenance on Vermont Creamery’s equipment and the overall facility. Main duties include installing, maintaining, repairing and upgrading machinery, mechanical and production equipment.

Education and Experience:

• 2-Year Technical Degree preferred or High School Diploma and
• 5 years related experience.

 Competencies, Skills, and Knowledge:

• Must be proficient in PLC based technology.
• Must be proficient in the Microsoft suite.
• Must be agile and able to shift gracefully when priorities change.
• Must be attentive to detail and have good organizational skills.
• Must be a self-directed worker, as well as a team player.
• Must be able to effectively communicate and actively listen.
• Must have excellent written and verbal communication skills.
• Must be flexible with work schedule.
• Ability to relate with a positive, warm and friendly manner.
• Must have a willing attitude to learn and better the Creamery and yourself.

Creamery Supervisor - 2nd Shift

Vermont Creamery

• Posted January 16, 2019 at 11:18am
• Deadline February 4th, 2019
• Location Websterville, VT
• Type Full Time

The Creamery Supervisor will assist the Creamery Manager in the scheduling and planning of the Fresh Cheese, WC1 and Butter operations and activities to operate the Creamery and produce product required. This role supervises, manages and directs the selection, training, development, appraisal, and work assignments of its manufacturing employees. This position inspects all cheese and butter products in progress and ensures that it meets company specifications. Good judgment and common sense is required in all duties. Normal work hours are 3pm to 12am, Monday through Friday, with weekend work as required; this position requires flexible hours as production dictates. To perform this job successfully, an individual must be able to perform each essential job duty and responsibility satisfactorily. The additional requirements listed below are representative of the knowledge, skill, education, experience, and/or ability required.

Education and Experience:

• Bachelor’s degree in food related discipline.
• Minimum of 2 years of relevant experience in the dairy industry.
• Prior supervisory experience preferred.

Competencies, Skills, and Knowledge:

• Must be able to effectively communicate and actively listen.
• Must have excellent written and verbal communication skills, with the ability to write routine reports and interpret safety, quality, operating, and maintenance instructions.
• Ability to obtain first aid/CPR certification.
• Must be proficient in Microsoft suite.
• Must be agile and able to shift gracefully when priorities change.
• Must be attentive to detail and have good organizational skills.
• Must be a self-directed worker, as well as a team player.
• Must be flexible with work schedule.
• Ability to relate with a positive, warm and friendly manner.
• Must have a willing attitude to learn and better the Creamery and yourself.

VT Community Loan Fund Seeks Director of Business Lending

Vermont Community Loan Fund

• Posted January 15, 2019 at 1:24pm
• Deadline Open until filled
• Location Montpelier, VT
• Type Full Time

Grocery Manager

Rutland Area Food Co-Op

• Posted January 11, 2019 at 2:40pm
• Deadline Open until filled
• Location Rutland, VT
• Type Full Time

Full Time: 35-39 hours/week 
Compensation: $12-$15/hour

The Rutland Area Food Co-op is a community owned grocery and wellness market situated in downtown Rutland, Vermont. As a food cooperative, we are owned by a membership base of around 2,000 active owners. We aim to provide our owners and the greater Rutland region with affordable access to high quality, local, organic and sustainable foods and goods. At the same time, as a mission driven, community-oriented business, we proudly strengthen our region by carrying products of more than 180 local businesses.

The Rutland Co-op's Grocery Manager is responsible for all the functions and successful operation of a segment of our retail food store. This segment includes pre-packaged foods and household items. In addition to successfully running their department, the manager will fulfill various store duties, including serving as the manager-on-duty, cross training with other department managers, and serving as a cashier. This is a full-time, year-round position that will include nights, weekends, and some holidays. They report directly to the General Manager.

Essential Responsibilities include, but are not limited to:

Production 
Supervises and participates in the ordering, stocking, merchandising, and maintaining of the department 
Ensures the proper handling of organic products, and is knowledgeable of the varieties of items and packaged goods that the department offers 
Maintains high standards of quality control

Operational Tasks 
Orders and receives deliveries 
Maintains vendor relations and communications 
Checks daily and weekly sales/movement reports, budgets, shrink reports and emails 
Operates and manages shifts on the register

Department Conditions 
Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, and retail space.

Desired Qualifications 
At least one year of purchasing and merchandising in a retail food store. 
Knowledge of organic and minimally processed foods as well as current trends in the natural foods industry 
Proficiency in ordering, pricing, margins, mark-ups, and inventory management 
Experience working with the public and strong customer service skills 
Strong organizational, time management and multi-tasking skills. 
Understanding of food safety, sanitation and proper storage/display of organic products 
Willingness to work a flexible schedule that includes nights, weekends, and some holidays 
Proficient in Microsoft Office, Excel and Email 
Some experience with digital inventory systems

Environmental Conditions 
Works in a fast-paced environment with a focus on customer service 
May work in environments of extreme cold and extreme heat for short periods of time 
May travel periodically for meetings

Physical Demands 
Must be able to lift up to 50 pounds 
Must be able to bend, reach, stoop, kneel and squat 
Must be able to push, pull, and maneuver heavy loads 
Must be able to stand and be on one's feet the majority of the work day 
Compensation and benefits to be further discussed upon interview. Please send your completed application found on our website (bit.ly/CoOpJobApp) and resume via email to management@rutlandcoop.com or drop off in store.

We always post our current job openings here: bit.ly/CoOpJobOpenings

Food Scrap Diversion Driver (CDL, multiple positions available)

Grow Compost of Vermont

• Posted January 11, 2019 at 2:37pm
• Deadline Open until filled
• Location Moretown, Vermont
• Type Full Time

We’re looking for a CDL driver who is passionate about reducing waste to join our Grow Compost team. The position will divert food scraps by operating our fleet of box, tank, hook-lift, and roll-off trucks picking up organic wastes from Vermont and New Hampshire, and delivering it to farms, compost facilities and anaerobic digesters across the region.

Class B CDL experience is required along with a DOT medical card.

Essential Functions:

• Safe and efficient operation of CDL and non-CDL trucks
• Conduct daily pre and post trip inspections
• Operate box, tank, hook-lift and roll-off trucks
• Pick up materials from customer locations, and deliver to appropriate facility
• Make note of and remove contaminants in food scrap materials
• Record pertinent information using electronic devices
• Communicate respectfully with customers and the public
• Consistently service our customers with a smile!

Quality Director

Vermont Maple Sugar Makers' Association

• Posted January 11, 2019 at 1:44pm
• Deadline Open until filled
• Location Jericho, VT
• Type Full Time

The Vermont Maple Sugar Makers’ Association is seeking a Quality Director for its existing voluntary food safety program for maple producers.

The position will initially be a part-time, hourly position at approximately 20 hours per week with a $21,000 salary per year. This position is currently funded at this rate for 24 months with the intent to become a full-time, salaried role once a funding stream from the Certification Program is established.

For a full job description, please visit our website.