UVM Extension business planning help for VT farm, forest & maple operations
UVM Extension Agricultural Business is currently accepting applications for business planning services, and available to work one-on-one with farm, forest and maple businesses based in VT. The Farm Viability and
Read More NOFA-VT 2025 On-Farm Summer Events
Each year, NOFA-VT presents a series of community-building events on farms across the state of Vermont. Workshops provide opportunities to dig into exciting food-system topics and/or learn new skills. Or
Read More Organic Dairy Product Promotion Grant - Open Now
The Northeast Dairy Business Innovation Center announces a new grant made possible through the USDA’s Commodity Credit Corporation. With total funding of $1,750,000, the Organic Dairy Product Promotion (ODPP) Grant
Read More Take the FINE Network Survey: Your Voice Needed!
Help strengthen the New England farm to institution network by taking the annual survey from Farm to Institution New England (FINE). Your responses will help FINE assess how well we
Read More Sodexo’s Vermont First Program at the University of Vermont Wins National Gold Award for Sustainable Food Procurement
Sodexo’s Vermont First Program has received national recognition for its leadership in local food sourcing, earning the Gold Award for Sustainable Procurement from the National Association of College and University
Read More Summervale Returns for a Saturday Festival
The Intervale Center is excited to announce the return of Summervale, our beloved summer festival in celebration of community and local food, featuring live music and family-friendly activities at the
Read More Farmers Markets & Crop Cash
Summer farmers markets are opening across Vermont every week! This year there are several new farmers markets opening across Vermont. The NOFA-VT Farmers Market Directory has a map of markets
Read More Planting Native Riparian Habitat Across the State
The Intervale Center’s Conservation Nursery Crew has begun planting their spring tree and shrub harvest in restoration projects across the state. Catch them on WCAX planting along the river at
Read More VTSU-Randolph Launches State-of-the-Art Meat Lab with Hands-On Butchery Trainings
Vermont State University–Randolph is proud to announce the grand opening of its brand-new, state-of-the-art Meat Lab— The 1787 Butchery. Designed to support immersive, hands-on learning, this facility marks an exciting
Read More Specialty Crop Grower Survey Released!
Are you a specialty crop grower in Vermont interested in selling to restaurants? The Vermont Agency of Agriculture, Food and Markets wants to hear from you! Specialty Crop GROWER Surveys
Read More Survey for Restaurant Buyers Seeking Local Ingredients
Do you own or purchase ingredients for a restaurant? Are you interested or currently purchasing Vermont grown specialty crops? We want to hear from you! The Vermont Agency of Agriculture
Read More Tickets Available for 13th Annual Vermont Cheesemakers Festival
Join Vermont Cheese Council on Sunday, August 10, 2025 from 11:30am-4:00pm as we celebrate the 13th Annual Vermont Cheesemakers Festival! Vermont is a world-class cheese state with an incredibly high
Read More
