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Events, News & Jobs
Discover the latest food system events, news, and job postings below. Become a member to promote your business or organization's activities - it's free and easy to do!
News
Strengthening the Region's Food Supply Chain - Funding Opportunity
Supporting innovative ideas and collaborations that result in increased regional sourcing by New England’s educational institutions. The Henry P. Kendall Foundation is excited to announce the launch of the 2024
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Vermont Agency of Agriculture, Food and Markets announces new grant targeting the "Middle of the Supply Chain" to build food systems resiliency
USDA Resilient Food System Infrastructure Grant will distribute $3.2 Million to Vermont Businesses The Vermont Agency of Agriculture, Food and Markets is releasing grant details for a new USDA initiative
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Salvation Farms Announces New Executive Director
MORRISVILLE, VT - Salvation Farms announces Kelly Dolan will be its next Executive Director. Last November, Theresa Snow, founding director of Salvation Farms, announced plans to transition out of the
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2024 Vermont Organics Recycling Summit is coming up!
The 2024 Vermont Organics Recycling Summit (VORS), a “kick-off” event one week before International Compost Awareness Week , will include an in-person program, with a hybrid morning plenary, on Monday
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AgroTek Innovation Program for 7th-11th Graders
AgroTek Innovation Program for 7th-11th Graders Are you a current 7th-11th grader or connected with one? Interested in how new technologies can help feed the world and solve agriculture’s challenges
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2024 Farmworker Awareness Week in Vermont
This week marks Farmworker Awareness week in Vermont. Farmworkers are an essential part of our state's food system. Farm to Plate stands in solidarity with farmworkers, essential partners in ensuring
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Braiding Seeds Applications Open
We are excited to announce that applications are open for the Braiding Seeds Fellowship, a project of Soul Fire Farm Institute in collaboration with the Federation of Southern Cooperatives, which
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Feeding Each Other: Shaping Change in Food Systems Through Relationships
Feeding Each Other: Shaping Change In Food Systems Through Relationship by Vermont author / VT Farm to Plate member Nicole Civita & Michelle Auerbach Our premise is simple: the global
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EcoGather Enrolling Online Cohorts in Climate + Change; Change Shaping
EcoGather, Sterling College's collaborative online learning network, is dedicated to place-based lifeways, the vitality of agro-ecosystems, the change-competence of communities, the transition to well-being economies, and the pursuit of collective
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Building Executive Business Skills Program for Working Lands Businesses
Paul Frank + Collins is again partnering with Vermont Agency of Agriculture, Food & Markets to provide a Building Executive Business Skills (BEBS) program to Vermont working lands businesses. The
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New England Food Vision Prize Awards Funds to Salvation Farms
New England Food Vision Prize Awards Funds to Salvation Farms Preserving surplus produce to aid sourcing local food for schools Photo Caption: Jeff Brynn, Director of Food Service for Lamoille
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Blackbird Organics buys Marshfield farm
After five years of farming on leased land, Elise Magnant and Kagen Dewey became first-time farm owners when they bought 78 acres of open and wooded land on Maple Hill
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Food System Jobs
Seasonal Food and Nourishment Program Coordinator
Vermont Youth Conservation Corps (VYCC)